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D

Deepti Bharti

department of integrative food

H指数:10

被引数:458

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Efficient biotransformation and tablet production of deglycosylated isoflavones : towards high-quality tablets with estrogen-like efficacy

脱糖基异黄酮的高效生物转化与片剂制备：实现具有类雌激素功效的高品质片剂

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2026-08-250

PRE

Enzymatic extraction and refinement of narirutin from green yuzu (Citrus junos): Its positive regulatory effects on non-alcoholic fatty liver disease and gluconeogenesis

从绿柚（Citrus junos）中酶法提取和精制 наритутина：其对非酒精性脂肪肝和糖异生的正向调控作用

Food Bioscience

IF5.9

2025-11-040

PRE

Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline

低品质生咖啡中枯草芽孢杆菌NY124蛋白酶处理：绿原酸和咖啡碱的提取、纯化及其功能协同作用

IF3.7

2025-09-290

OAAI

Production of soy aglycones as an alternative estrogen via innovative synergy of commercial and novel Bacillus coagulans NYO-derived enzymes

通过商业和新型 Bacillus coagulans NYO 源酶的创新协同作用生产大豆配基作为替代雌激素

Food Chemistry: X

IF0

2025-07-040

OA

Hemicellulose enriched dietary fiber from Asian pear pomace: Enzymatic approach for assessing potential prebiotic and immunomodulatory properties

PROCESS BIOCHEMISTRY

IF4

2024-12-010

PRE

Nanoemulsification of epigallocatechin gallate for debitterization, antibrowning, and inhibition of intracellular lipid accumulation

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

One pot synthesis of phosphate glass with in situ formed nanodiamonds from adenosine triphosphate for bone repair

CERAMICS INTERNATIONAL

IF5.6

2023-07-012

PRE

Structuring of Wheat Germ Oil into Oleogels Using Rose Floral Wax via Entanglement of Needle-Like Crystal Networks: Preparation, Characterizations, and Application

CRYSTAL GROWTH & DESIGN

IF3.4

2023-01-136

PRE

Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels

IF5.3

2022-08-1915

OAAI

Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of Curcumin

IF4.3

2022-08-1711

OAAI

Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

IF5.3

2021-11-2229

OAAI

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

可生物降解的亲水性和疏水性乳化剂对含葵花蜡和葵花籽油的油凝胶的影响

IF5.3

2021-09-0731

OAAI