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K

Kunal Pal

National Institute of Technology Rourkela

57H指数
468论文数
1.1W被引数
收录论文 115
发表时间
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Corrigendum to “Alginate-based microcapsules with Clitoria ternatea double emulsions” [Food Hydrocolloids 182, (2027) 113060]对“基于海藻酸钠的微胶囊，使用蝶豆花双乳液” [Food Hydrocolloids 182, (2027) 113060] 的勘误
errFood Hydrocolloids
IF12.4
err2026-07-29
err0
PREAI
errRibi Ramadanti Multisona; Marko Vinceković; Ivica Kos; Anna Gramza-Michałowska; Karen Khachatryan; Wojciech Smułek; Kunal Pal; Maciej Jarzębski
err分享
err收藏
Alginate-based microcapsules with Clitoria ternatea double emulsions基于海藻酸盐的微胶囊，使用千屈菜双乳液制备
errFood Hydrocolloids
IF12.4
err2026-07-03
err0
PREAI
errRibi Ramadanti Multisona; Marko Vinceković; Ivica Kos; Anna Gramza-Michałowska; Karen Khachatryan; Wojciech Smułek; Kunal Pal; Maciej Jarzębski
err分享
err收藏
Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan-Lactate Reinforced With TEMPO-Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging基于明胶/壳聚糖-乳酸的多功能生物聚合物薄膜，其经TEMPO氧化纤维素纳米球增强，并利用尼生素和姜黄素进行活化，用于鸡肉包装。
errPackaging Technology and Science
IF3.7
err2026-03-06
err0
PREAI
errRahul Thakur; Srinivas Janaswamy; Nandika Bandara; Tizazu Mekonnen; Kunal Pal; Preetam Sarkar
err分享
err收藏
CAF-DNet: A class aware attention fusion network with multi-scale dilated convolutions for acute lymphoblastic leukemia classificationCAF-DNet: 一种具有多尺度扩张卷积的类别感知注意力融合网络，用于急性淋巴细胞白血病分类
errExpert Systems with Applications
IF7.5
err2026-02-10
err0
PREAI
errRushikesh T. Gaikwad; Nalla Maheswararao; Soumyajit Gayen; Deepak Kumar Sahu; J. Sivaraman; Kunal Pal; Bala Chakravarthy Neelapu
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err收藏
Development and characterization of emulgel based on sesame oil and pectin hydrogel for nutraceutical delivery基于芝麻油和果胶水凝胶的乳胶凝胶的研制与表征，用于营养保健品递送
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errDheerendra Kumar Suman; Kunal Pal; Manasa P; Biswaranjan Mohanty; Rajeswara Reddy Erva
err分享
err收藏
Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid利用海枣树胶改善全麦面包的理化性质与质构特性：一项关于新型天然亲水胶体的研究
errFoods 2025, Vol. 14, Page 3968
IF5.1
err2025-11-19
err0
errOAAI
errDurga Jumble; Sampurna Ghosh; Ahana Paul; Debmalya Banerjee; Anish Kumar; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Maciej Jarzębski; Krishan Kumar; Kunal Pal
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err收藏
Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems乙基纤维素改性角鲨蜡/菜籽油油凝胶的结构-光学优化，用于作为蒸制面包体系中的可持续脂肪替代品
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-30
err0
PREAI
errSaswati Tripathy; Sai Bighnesh; Debmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Suprava Sahoo; Mohammad Asif Alam; Maciej Jarzębski; Arfat Anis; Kunal Pal
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Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement通过红曲霉固态发酵增加豆腐渣的价值：微观结构重塑、代谢物富集和生物活性增强
errFood Chemistry
IF9.8
err2025-09-17
err0
errOAAI
errHayeong Kim; Hunje Lee; Soyoung Park; Seoyoon Yang; Ghahyun Jeffrey Kim; Sichul Lee; Il-Kyoon Mok; Ji Yeon Lee; Soochul Park; Kunal Pal; Doman Kim
err分享
err收藏
Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach黄原胶作为一种清洁标签添加剂以改善全麦面包特性：一种多模态表征方法
errFood Hydrocolloids
IF12.4
err2025-09-11
err0
PREAI
errDebmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Mihaela Skrt; Maciej Jarzębski; Nataša Poklar Ulrih; Arfat Anis; Kunal Pal
err分享
err收藏
Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat纤维素纳米球增强的明胶/壳聚糖-乳酸/姜黄醇水提取物食品包装薄膜用于鸡肉保鲜
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-08-01
err0
PREAI
errThakur, Rahul; Gul, Mohd Khalid; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
err分享
err收藏
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans使用Lachancea thermotolerans酿造的深海硬康普茶的功能特性
errScientific Reports
IF3.9
err2025-07-24
err0
errOAAI
errHayeong Kim; Kibeom Jin; Ji Yeon Lee; Tae-hui Yang; Sejin Oh; Soochul Park; Gia-Buu Tran; Huong Thuy Le; Kunal Pal; Ghahyun Jeffrey Kim; Doman Kim
err分享
err收藏
Low-cost machine learning-integrated optical spectrophotometer for non-destructive color and shelf-life analysis: A study on sliced bread低成本机器学习集成光学分光光度计用于非破坏性颜色和保质期分析：切片面包研究
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errDeblu Sahu; Sampurna Ghosh; Sivaraman Jayaraman; Bala Chakravarthy Neelapu; Kunal Pal
err分享
err收藏
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract (vol 156, 110352, 2024)以无患子（Sapindus mukorossi）提取物稳定的亚麻籽油乳液的表征（卷 156，110352，2024）
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errJarzebski, Maciej; Smulek, Wojciech; Umutoniwase, Yvette; Niyobuhungiro, Shalome; Shirodkar, Shwetali; Huomachi, Perpetual Okachi; Perla-Kajan, Joanna; Szwajca, Anna; Pal, Kunal
err分享
err收藏
Artificial intelligence in ECG-based diagnosis of low left ventricular ejection fraction: a systematic review and meta-analysis人工智能在基于ECG的低左心室射血分数诊断中的应用：一项系统综述和Meta分析
errBIOMEDICAL ENGINEERING LETTERS
IF2.8
err2025-05-14
err0
PREAI
errGayathiri R R; Arya Bhardwaj; R. Pradeep Kumar; Bala Chakravarthy Neelapu; Kunal Pal; J. Sivaraman
err分享
err收藏
Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin
errCRYSTAL GROWTH & DESIGN
IF3.4
err2025-03-01
err0
PREAI
errBanerjee, Debmalya; Sengupta, Sreshtha; Sahu, Deblu; Ghosh, Sampurna; Neelapu, Bala Chakravarthy; Mitra, Arup Kumar; Sarkar, Preetam; Dutta, Debjani; Demina, Tatiana S.; Pal, Kunal
err分享
err收藏
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errKim, Hayeong; Jeon, Jihyeon; Lee, Jiyeon; Song, Chaeri; Gu, Boncheol; Kim, Nahyun Mariah; Yang, Tae-hui; Oh, Sejin; Park, Soochul; Pal, Kunal; Kim, Ghahyun Jeffrey; Kim, Doman
err分享
err收藏
IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err1
PREAI
errSahu, Deblu; Jayaraman, Sivaraman; Neelapu, Bala Chakravarthy; Flores, Floirendo; Pal, Kunal
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err收藏
Atrial lead system for enhanced P-wave recording: A comparative study on optimal leads using gradient boosting and deep learning algorithms
errBIOMEDICAL SIGNAL PROCESSING AND CONTROL
IF4.9
err2024-11-01
err0
PREAI
errVenkatesh, N. Prasanna; Kumar, R. Pradeep; Neelapu, Bala Chakravarthy; Pal, Kunal; Sivaraman, J.
err分享
err收藏
Characterization of hemp seed oil emulsion stabilized by soap nuts ( Sapindus mukorossi) extract肥皂坚果 (Sapindus mukorossi) 提取物稳定的大麻籽油乳液的表征
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errJarzebski, Maciej; Smulek, Wojciech; Umutoniwase, Yvette; Niyobuhungiro, Shalome; Shirodkar, Shwetali; Huomachi, Perpetual Okachi; Perla-Kajan, Joanna; Szwajca, Anna; Pal, Kunal
err分享
err收藏
Cobalt doped nano-hydroxyapatite incorporated gum tragacanth-alginate beads as angiogenic-osteogenic cell encapsulation system for mesenchymal stem cell based bone tissue engineering (vol 179, pg 101, 2021)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errKulanthaivel, Senthilguru; Agarwal, Tarun; Rathnam, V. S. Sharan; Pal, Kunal; Banerjee, Indranil
err分享
err收藏

研究方向

暂无研究方向
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M
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H 指数: 76 · 论文数: 383
S
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H 指数: 61 · 论文数: 644
A
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