未登录

J

José Daniel Padilla-de la Rosa

ciatej - centro de investigacion & asistencia en tecnologia & diseno del estado de jalisco

H指数:6

被引数:260

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Green extraction of carotenoids from Spirulina subsalsa and Chlorella vulgaris using natural deep eutectic solvents

利用天然深共熔溶剂从钝顶螺旋藻和普通小球藻中绿色提取类胡萝卜素

Biofuels Bioproducts & Biorefining-Biofpr

IF2.9

2026-04-010

PRE

Biocatalytic modification of quercetin and hesperidin by enzymatic acylation and laccase-mediated polymerisation

通过酶促酰化和漆酶介导的聚合作用对槲皮素和橙皮苷进行生物催化修饰

Biocatalysis and Biotransformation

IF1.9

2026-01-010

PRE

Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits

JOURNAL OF FOOD SCIENCE

IF3.4

2025-12-010

PRE

Solving a Challenge in the Tequila Industry: A New Continuous Rectification Process for Reducing Higher Alcohols and Obtaining Products Within the Official Tequila Standard

解决龙舌兰酒行业的一项挑战：一种新的连续精馏工艺，用于减少高级醇并获得符合官方龙舌兰酒标准的产品

ChemEngineering 2025, Vol. 9, Page 59

IF3.4

2025-08-230

PRE

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review

工业应用、主要来源及提取方法：半乳甘露聚糖综述

IF5.1

2025-04-300

OA

UPLC-PDA-ESI-MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-280

PRE

Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System

IF5.5

2022-12-099

OAAI

Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics

IF4.6

2022-09-042

OAAI

Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)

IF4.6

2021-07-0911

OAAI

Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

墨西哥节旋藻的藻蓝蛋白含量和营养概况: 藻蓝蛋白的有效提取工艺和稳定性评估

IF4.6

2021-04-0549

OAAI