Cahyo Budiman

Biotechnology Research Institute

H指数:15

被引数:859

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Land-Use Change Simplifies Multidimensional Edaphic Space and Weakens Deterministic Assembly in Tropical Soil Bacteria

土地利用变化简化了热带土壤细菌多维土壤环境空间并削弱了确定性组装

Microbial Ecology

IF4

2026-08-240

Bioactive volatile compounds in indigenous LAB extracts and the anticancer activity of their fermented milk against WiDr and MCF-7 cells

本土LAB提取物中的生物活性挥发性化合物及其发酵乳对WiDr和MCF-7细胞的抗肿瘤活性

Discover Food

IF3.7

2025-12-010

PRE

Evaluation of Immune Gene Expression Reveals Immunomodulatory Activity of Chlorella vulgaris in a Mouse Model

免疫基因表达评估揭示了小球藻 vulgaris 在小鼠模型中的免疫调节活性

BIOCHEMICAL GENETICS

IF1.6

2025-11-010

OAAI

Peptides with antioxidant and antibacterial potential in anion-exchange fractions of pepsin-hydrolyzed IPB-D1 chicken egg white

在胃蛋白酶水解的IPB-D1鸡蛋清阴离子交换组分中具有抗氧化和抗菌活性的肽

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-11-010

PRE

A step-by-step approach to establishing an efficient genetic transformation protocol for Chlorella vulgaris using electroporation

利用电穿孔法建立高效衣藻（Chlorella vulgaris）遗传转化体系的分步方法

Molecular Biology Reports

IF2.8

2025-10-290

Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration

杂交石斑鱼骨明胶的增值利用：通过超滤获得的ACE抑制活性和抗氧化新型肽的鉴定及计算机模拟分析

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-02-270

PRE

Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple

MOLECULES

IF4.6

2022-09-164

OAAI

Catalytic Properties of Caseinolytic Protease Subunit of Plasmodium knowlesi and Its Inhibition by a Member of 6-Lactone, Hyptolide

MOLECULES

IF4.6

2022-06-123

OAAI

Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-05-011

OAAI

Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-03-015

OAAI

Structure-Function Characteristics of SARS-CoV-2 Proteases and Their Potential Inhibitors from Microbial Sources

MICROORGANISMS

IF4.2

2021-11-3023

OAAI

FKBP22 from the psychrophilic bacterium Shewanella sp. SIB1 selectively binds to the reduced state of insulin to prevent its aggregation

CELL STRESS & CHAPERONES

IF3.2

2021-03-011

OAAI

The workability of Escherichia coli BL21 (DE3) and Pseudomonas putida KT2440 expression platforms with autodisplayed cellulases: a comparison

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-04-1916

PREAI

Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4

JOURNAL OF FOOD SCIENCE

IF3.4

2016-10-0637

PREAI

Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus

BENEFICIAL MICROBES

IF3.1

2015-08-0123

PREAI

In Situ Visualization of Mouse Skeletal Muscle Ryanodine Receptor by Cryo-Electron Tomography

BIOPHYSICAL JOURNAL

IF3.1

2013-01-010

OAAI

Role of polar and nonpolar residues at the active site for PPIase activity of FKBP22 from Shewanella sp SIB1

FEBS JOURNAL

IF4.2

2012-02-0612

OAAI

Engineering of monomeric FK506-binding protein 22 with peptidyl prolyl cis-trans isomerase Importance of a V-shaped dimeric structure for binding to protein substrate

FEBS JOURNAL

IF4.2

2009-07-1422

OAAI

Cahyo Budiman

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