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T

Takeshi Akao

National Research Institute of Brewing
H指数:25
被引数:1,757

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Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae
2019-01-0117
OAAI
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

清酒酵母酿酒酵母Kyokai 7号的全基因组测序

2011-09-06139
OAAI
Analysis of expressed sequence tags from the fungus Aspergillus oryzae cultured under different conditions
2007-05-3171
OAAI