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Eszter P. Vamos

imperial college london
H指数:40
被引数:5,795

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Framing of ultra-processed foods in UK news media (2022-2023) and associations with quoted actors' interests: a mixed-methods study

2022-2023年英国新闻媒体中超加工食品的框架建构及其与引述行为者利益的相关性:一项混合方法研究

2026-08-010
OAAI
Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019

低热量甜味剂产品消费与游离糖摄入及膳食模式在英格兰成年人群中的关联:一项2008年至2019年的全国性研究

2026-05-140
OA
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort

评估超加工食品在结直肠癌发病率中的作用:来自EPIC队列的见解

2026-04-220
OAAI
Timing of energy intake and ultra-processed food consumption are associated with obesity in adults in the United Kingdom: a pooled cross-sectional analysis of the National Diet and Nutrition Survey (2008–2019)

能量摄入时间和超加工食品消费与英国成年人肥胖相关:一项基于国家饮食与营养调查(2008–2019)的合并横断面分析

2025-12-130
PRE
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019

低热量甜味剂产品消费与游离糖和超加工食品摄入量的关联:一项来自2008年至2019年的英国全国性研究

2025-06-260
OA
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联

2025-02-080
PRE
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

评估普遍的婴儿免费学校餐政策对英格兰和苏格兰儿童午餐中超加工食品含量的影响: 自然实验

2024-11-010
OAAI
Degree of food processing and breast cancer risk: a prospective study in 9 European countries

食品加工程度与乳腺癌风险: 9个欧洲国家的前瞻性研究

2024-10-091
OAAI
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
2023-11-2210
OAAI