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Alexis M. Hamilton

university system of georgia

H指数:8

被引数:251

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Metagenomic profiling of bacterial (16S) and fungal (ITS) communities on d'Anjou pears during long-term controlled-atmosphere storage

长期控制气氛贮藏期间d'Anjou梨上细菌（16S）和真菌（ITS）群落的元基因组分析

Microbiology Spectrum

IF3.8

2026-07-070

PRE

Survival of Listeria monocytogenes on d'Anjou Pears Coinoculated With Bacillus thuringiensis, Aureobasidium pullulans, and Penicillium expansum During Nine Months of Cold Storage

在冷储九个月期间，枯草芽孢杆菌、胶红酵母和扩展青霉共接种的安久梨上单核细胞增生李斯特菌的存活

Journal of Food Protection

IF2.8

2026-06-011

OAAI

Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization

在低热杀菌条件下评估肠炎沙门菌和田纳西沙门菌及短乳杆菌在无酒精啤酒中的持久性

Journal of the American Society of Brewing Chemists

IF1.8

2026-01-010

PRE

Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach

鲜食农产品分销中心的危害分析与缓解：HACCP方法

JOURNAL OF FOOD PROTECTION

IF2.8

2025-12-010

OAAI

Survival of Salmonella and Listeria monocytogenes on Food Contact Surfaces in Produce Packinghouses

食品包装厂中食品接触表面上沙门氏菌（Salmonella）和李斯特菌（Listeria monocytogenes）的存活

Foods 2025, Vol. 14, Page 3247

IF5.1

2025-09-200

OAAI

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-10-103

OA

Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-04-1352

OAAI

Utility of rapid tests to assess the prevalence of indicator organisms (Aerobic plate count, Enterobacteriaceae, coliforms, Escherichia coli, and Listeria spp.) in apple packinghouses

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-01-0118

PREAI

Optimization of a Method for the Concentration of Genetic Material in Bacterial and Fungal Communities on Fresh Apple Peel Surfaces

IF4.2

2020-09-265

OAAI