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P

Poonam Aggarwal

food science and technology

22H指数
187论文数
2.5K被引数
收录论文 36
发表时间
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Ultrasound-Assisted Extraction and Magnetic Stirring Extraction of Bioactive Compounds From Industrial Potato Processing Waste: A Sustainable Green Process从工业马铃薯加工废料中超声辅助提取和磁力搅拌提取生物活性化合物: 可持续的绿色工艺
errWaste and Biomass Valorization
IF2.8
err2026-03-15
err0
PREAI
errPalak Singh; Sukhpreet Kaur; Poonam Aggarwal; Navjot Kaur; Sunil Kumar
err分享
err收藏
Green extraction of bioactive compounds from Bauhinia variegata floral buds: optimizing ultrasound-microwave-assisted techniques for maximum yield从Bauhinia variegata花蕾中绿色提取生物活性化合物：优化超声-微波辅助技术以获得最大产量
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-03
err0
PREAI
errGagan Dip; Poonam Aggarwal; Aakriti Kapoor; Sumit Grover
err分享
err收藏
Development of natural sweetened Fig bars: a comprehensive study on the role of honey and Jaggery in enhancing nutrition and stability天然甜味无花果棒的开发：关于蜂蜜和Jaggery在增强营养和稳定性方面作用的综合研究
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-05
err0
PREAI
errBharti Kapila; Neha Babbar; Arshdeep Singh; Poonam Aggarwal Sachdev; Jagbir Rehal
err分享
err收藏
Hypercholesterolemia management beyond conventional therapy using Sugarcane Policosanol (a lipid-lowering agent): A systematic review使用甘蔗 policosanol（一种降脂药物）进行超越常规疗法的高胆固醇血症管理：一项系统综述
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errParinitha, A.; Kaur, Navjot; Aggarwal, Poonam; Kaur, Sukhpreet; Barbalho, Sandra Maria
err分享
err收藏
A novel approach for dehydrated spicy cauliflower: Preparation, Preservation, and Quality Evaluation一种新型脱水辣花椰菜制备、保存和质量评价方法
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-14
err0
PREAI
errS. Pavan; Poonam Aggarwal; Gagan Dip; Nisha Chhabra; Sukhpreet Kaur
err分享
err收藏
Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging芒果牛轧糖中添加芦荟后的储存稳定性和不同包装下的质量评估
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-06
err0
PREAI
errKaur, Rimalpreet; Babbar, Neha; Singh, Arashdeep; Kapila, Bharti; Sachdev, Poonam A.
err分享
err收藏
Edible coating strategies for healthier, crispier frozen potato snacks: influence on oil uptake, phytochemical content, and storage stability更健康、更酥脆的冷冻马铃薯小吃可食用涂层策略：对吸油率、植物化学物含量和储存稳定性的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-01
err0
PREAI
errKaur, Kamaljeet; Kaur, Sukhpreet; Aggarwal, Poonam; Kaur, Navjot
err分享
err收藏
Recovery of high-value components from Bauhinia variegata leaves using ultrasound-microwave-assisted extraction technique
errBIOMASS & BIOENERGY
IF5.8
err2025-04-01
err0
PREAI
errDip, Gagan; Aggarwal, Poonam; Kapoor, Aakriti; Grover, Sumit; Kaur, Sukhpreet
err分享
err收藏
Enhancing quality and stability of guava nectar using tomato seed protein isolate and hydrolysate: physico-chemical, bioactive, rheological, and sensory assessment利用番茄籽蛋白分离物和酶解物提升番石榴果汁的质量与稳定性：物理化学、生物活性、流变学和感官评估
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-31
err0
PREAI
errRana, Sudha; Kapoor, Swati; Sharma, Sameer; Aggarwal, Poonam
err分享
err收藏
Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errKaur, Prabhjot; Kaur, Sukhpreet; Aggarwal, Poonam; Kumar, Anil
err分享
err收藏
Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2025-03-01
err0
PREAI
errChhoden, Tenzin; Singh, Arashdeep; Aggarwal, Poonam; Kaur, Sukhpreet
err分享
err收藏
Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques
errBIOMASS & BIOENERGY
IF5.8
err2025-01-01
err2
PREAI
errDip, Gagan; Aggarwal, Poonam; Kaur, Sukhpreet; Grover, Sumit
err分享
err收藏
A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation (vol 8, 403, 2022)
errHORTICULTURAE
IF3
err2024-07-25
err0
errOAAI
errRehal, Jagbir Kaur; Aggarwal, Poonam; Dhaliwal, Inderpreet; Sharma, Meenakshi; Kaushik, Prashant
err分享
err收藏
Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-02-20
err3
PREAI
errChhoden, Tenzin; Aggarwal, Poonam; Singh, Arashdeep; Kaur, Sukhpreet; Grover, Sumit
err分享
err收藏
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-02-13
err14
PREAI
errGrover, Sumit; Aggarwal, Poonam; Kumar, Anil; Kaur, Sukhpreet; Yadav, Rahul; Babbar, Neha
err分享
err收藏
Application of green technologies for the extraction of phytocompounds from C. pseudolimon residues; an approach for biological characterization
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2023-12-01
err1
PREAI
errKaur, Ramandeep; Kumar, Vikas; Aggarwal, Poonam; Singh, Gurvinder
err分享
err收藏
Valorization of citrus residue for the development of phytochemical enriched candy: textural, bioactive, molecular, and structural characterization
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-11-14
err2
PREAI
errKaur, Ramandeep; Kumar, Vikas; Aggarwal, Poonam; Singh, Gurvinder
err分享
err收藏
Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review
errFOOD CONTROL
IF6.3
err2023-11-01
err10
PREAI
errSaini, Rajni; Kaur, Sukhpreet; Aggarwal, Poonam; Dhiman, Atul; Suthar, Priyanka
err分享
err收藏
Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-07-05
err6
PREAI
errKaur, Navjot; Aggarwal, Poonam; Kaur, Sukhpreet
err分享
err收藏
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-05
err14
errOAAI
errSaini, Rajni; Kaur, Sukhpreet; Aggarwal, Poonam; Dhiman, Atul
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Giorgio Trinchieri
H 指数: 157 · 论文数: 782
S
Sandra Maria Barbalho
H 指数: 42 · 论文数: 312
V
Vikas Kumar
H 指数: 41 · 论文数: 250
P
Prashant Kaushik
H 指数: 37 · 论文数: 404
S
Stefano Pavan
H 指数: 31 · 论文数: 98
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