Diana Obiștioiu

univesity of life science king mihai i from timisoara

H指数:20

被引数:967

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Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability

方法依赖性在工业大麻籽脂质组学中的变异性：提取、衍生化和基因型对脂肪酸组成和稳定性的综合影响

Molecules

IF4.6

2026-08-160

Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods

酚类成分驱动两种提取方法获得的 Cannabis sativa 种子提取物的抗菌和抗生素增强活性

Plants 2026, Vol. 15, Page 27

IF4.1

2025-12-210

OAAI

Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation

化学成分分析、生物活性成分及罗马尼亚品种冷压大麻籽油的体外生长刺激特性：体外和计算机模拟评估

Plants 2025, Vol. 14, Page 3465

IF4.1

2025-11-180

OAAI

In Vitro Evaluation of Biofilm Formation by Oral Microorganisms on Clear Aligner Materials: Influence of Mouthwash Exposure

体外评价口腔微生物在透明矫治器材料上生物膜形成：漱口水暴露的影响

Journal of Functional Biomaterials 2025, Vol. 16, Page 424

IF5.2

2025-11-150

OAAI

Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study

AGRONOMY-BASEL

IF3.4

2025-01-260

Inhibitory Effects and Composition Analysis of Romanian Propolis: Applications in Organic and Sustainable Agriculture

PLANTS-BASEL

IF4.1

2024-11-290

OAAI

Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking

PLANTS-BASEL

IF4.1

2024-11-200

OAAI

Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches

PLANTS-BASEL

IF4.1

2024-08-013

OAAI

Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.

AGRONOMY-BASEL

IF3.4

2023-12-1411

Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed

PATHOGENS

IF3.3

2023-07-272

OAAI

Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil

MOLECULES

IF4.6

2023-02-210

OAAI

Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

Antioxidants

IF6.6

2023-01-010

OAAI

Impact of Dentistry Materials on Chemical Remineralisation/Infiltration versus Salivary Remineralisation of Enamel-In Vitro Study

MATERIALS

IF3.2

2022-10-174

OAAI

Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages

SUSTAINABILITY

IF3.3

2022-09-2016

Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

罗马尼亚巴纳特地区某些类型蜂蜜的化学成分，抗氧化和抗菌活性

MOLECULES

IF4.6

2022-06-2930

OAAI

Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential

基于抗菌和抗氧化潜力的单花蜂蜜多样性

ANTIBIOTICS-BASEL

IF4.6

2022-04-2822

Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products

SUSTAINABILITY

IF3.3

2022-04-0517

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

AGRONOMY-BASEL

IF3.4

2021-12-1814

Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania

PLANTS-BASEL

IF4.1

2021-09-0316

OAAI

Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family

ANTIBIOTICS-BASEL

IF4.6

2021-06-0138

OAAI

Diana Obiștioiu

个人简介

教育背景

工作经历

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研究方向