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Iuliana Popescu

univesity of life science king mihai i from timisoara

H指数:15

被引数:573

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Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability

方法依赖性在工业大麻籽脂质组学中的变异性：提取、衍生化和基因型对脂肪酸组成和稳定性的综合影响

IF4.6

2026-08-160

OA

Chemical Profiling, Ampicillin Interaction Patterns, and Exploratory Molecular Docking of Lauraceae Essential Oils

International Journal of Molecular Sciences

IF4.9

2026-01-310

OA

Integrative Feeding Strategies with Essential Oils and Probiotics to Improve Raw Meat Quality and Carcass Traits in Broiler Chickens

整合精油和益生菌的饲喂策略以提高肉鸡的生肉质量和胴体性状

Agriculture 2025, Vol. 15, Page 2356

IF3.6

2025-11-180

OAAI

Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation

化学成分分析、生物活性成分及罗马尼亚品种冷压大麻籽油的体外生长刺激特性：体外和计算机模拟评估

Plants 2025, Vol. 14, Page 3465

IF4.1

2025-11-180

OAAI

Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil

龙蒿精油主要成分的生物效应预测

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-02-210

OA

Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study

IF3.4

2025-01-260

OA

Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking

IF4.1

2024-11-200

OAAI

Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches

IF4.1

2024-08-013

OAAI

Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil

IF4.6

2023-02-210

OAAI

Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

IF6.6

2023-01-010

OAAI

Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity

IF4.1

2022-11-044

OAAI

Novel Chloro-Substituted Salicylanilide Derivatives and Their β-Cyclodextrin Complexes: Synthesis, Characterization, and Antibacterial Activity

IF3.9

2022-07-195

OAAI

Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products

IF3.3

2022-04-0517

OA

In Vitro Assessment of the Cytotoxic and Antiproliferative Profile of Natural Preparations Containing Bergamot, Orange and Clove Essential Oils

IF4.6

2022-02-0114

OAAI

Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals

来自罗马尼亚西部自发植物群的榛子 (Corylus avellana L.): 当地人的营养来源

IF3.4

2022-01-1614

OA

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

IF3.4

2021-12-1814

OA

Phytochemical Analysis and In Vitro Cytotoxic Activity against Colorectal Adenocarcinoma Cells of Hippophae rhamnodies L., Cymbopogon citratus (D.C.) Stapf, and Ocimum basilicum L. Essential Oils

IF4.1

2021-12-1417

OAAI

Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania

IF3.4

2021-05-2825

OA

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

IF4.6

2020-05-0821

OAAI

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

IF4.6

2020-04-1634

OAAI