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收藏Identification, characterization, and function analysis of the VIT family in Phaeodactylum tricornutum
Zhai, Rui; Zhang, Xiangrui; Wang, Shuying; Chen, Shuai; Zhang, Zhiqi; Zhang, Yuhan; Shi, Dunwen; Li, Xinshu; Li, Futian; Chen, Guoqiang; Xu, Juntian
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收藏Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Li, Yilin; Wang, Shuying; Zhang, Lanxin; Dong, Qianhui; Hu, Xinyu; Yang, Yuxin; Liu, Ting; Wu, Baopei; Shan, Bingqi; Yin, Chuncao; Xie, Qinggang; Zhu, Baoqing; Zheng, Chengdong
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收藏Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach
Liu, Jiani; Zhang, Xinyue; Zhu, Yuxuan; Wang, Shuying; Hu, Xiaoyue; Ling, Mengqi; Li, Demei; Duan, Changqing; Mu, Haibin; Zhu, Baoqing; Lan, Yibin
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收藏Relationship between consumer acceptance, sensory characteristics, and physicochemical characteristics of Fuji apples from different origins
Zhu, Yuxuan; Wang, Shuying; Zhu, Baoqing; Wang, Chunguang; Li, Junlong; Liu, Yuchao; Jia, Yiming; Zhu, Lixia
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