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收藏Maximum nutrition, minimum waste - exploring the acceptability of 'root-to-tip' dining amongst consumers in a higher education institution营养最大化,浪费最小化——探索高等教育机构消费者对“从头到尾”餐饮模式的接受度
Browne, G.; Lavelle, F.; Brooks, G.; Wang, F.; Bajka, B.; Ellis, P.; Collie, G.; Jackson, S.; Wu, E.; Gibson, R.
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收藏Nutrition, food and sustainability research: Developing student project capability in UK higher education营养、食品和可持续性研究:提升英国高等教育中学生项目能力
Renard, M.; Walsh, K.; Nash, L.; Jackson, S.; Collie, G.; Bajka, B.; Knight, A.; Lavelle, F.; Gibson, R.
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收藏Optimising outcomes of exercise and corticosteroid injection in patients with subacromial pain (impingement) syndrome: a factorial randomised trial
Roddy, Edward; Ogollah, Reuben O.; Oppong, Raymond; Zwierska, Irena; Datta, Praveen; Hall, Alison; Hay, Elaine; Jackson, Sue; Jowett, Sue; Lewis, Martyn; Shufflebotham, Julie; Stevenson, Kay; van der Windt, Danielle A.; Young, Julie; Foster, Nadine E.
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