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D

D.M. Barbano

Cornell University

65H指数
311论文数
1.5W被引数
收录论文 168
发表时间
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Impact of lactose and soluble milk salts on the heat stability of milk proteins乳糖和可溶性乳盐对乳蛋白热稳定性的影响
errJournal of Dairy Science
IF4.4
err2025-11-07
err0
errOAAI
errDrew Hargrove; Venkateswarlu Sunkesula; David M. Barbano; MaryAnne Drake
err分享
err收藏
A sedimentation test to measure heat stability of milk protein beverages一项用于测量乳蛋白饮料热稳定性的沉淀试验
errJournal of Dairy Science
IF4.4
err2025-07-18
err0
errOAAI
errDrew Hargrove; David M. Barbano; MaryAnne Drake
err分享
err收藏
Predicting dyscalcemia status in early-lactation multiparous Holstein cows using milk weight and constituent analysis from a single milking at 4 days in milk利用第4天泌乳期经产荷斯坦奶牛单次挤奶的产奶量和成分分析预测其钙代谢紊乱状态
errJournal of Dairy Science
IF4.4
err2025-07-08
err0
errOAAI
errJ.A. Seminara; K.R. Callero; S. An; C.M. Salpekar; M. Van Althuis; D.M. Barbano; J.A.A. McArt
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Interaction of fatty acid composition and temperature cycling on melting properties of milk fat脂肪酸组成与温度循环对乳脂肪熔化性质的影响
errJournal of Dairy Science
IF4.4
err2025-06-11
err0
errOAAI
errCarly Nelson; David M. Barbano; MaryAnne Drake
err分享
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Effects of storage time and temperature on the protein fraction of aseptic milk无菌牛奶中蛋白质组分受储存时间和温度的影响
errJournal of Dairy Science
IF4.4
err2025-06-11
err0
errOAAI
errJoice Pranata; Dylan C. Cadwallader; MaryAnne Drake; David M. Barbano
err分享
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Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave直接蒸汽喷射、高温杀菌和高压蒸汽灭菌处理的香草味牛奶蛋白饮料的比较
errJournal of Dairy Science
IF4.4
err2025-05-28
err0
errOAAI
errYaozheng Liu; Venkateswarlu Sunkesula; David M. Barbano; MaryAnne Drake
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Effect of prepartum dietary cation-anion difference strategy and level of dietary calcium on postpartum blood calcium status and milk production of multiparous Holstein cows分娩前日粮阴阳离子差策略及日粮钙水平对经产荷斯坦奶牛产后血钙状态及产奶量的影响
errJournal of Dairy Science
IF4.4
err2025-05-16
err0
errOAAI
errG.M. Graef; A.L. Kerwin; L.N. Ferro; S. Ordaz-Puga; C.M. Ryan; T.A. Westhoff; D.M. Barbano; K.M. Glosson; K.P. Zanzalari; J.D. Chapman; T.R. Overton
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Effects of storage time and temperature on the chemical and sensory properties of aseptic milk无菌牛奶的化学和感官特性受储存时间和温度的影响
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-05-01
err0
errOAAI
errCadwallader, Dylan C.; Pranata, Joice; Barbano, David M.; Drake, MaryAnne
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Consumer acceptance of protein beverage ingredients: Less is more
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-02-01
err1
errOAAI
errRovai, D.; Watson, M. E.; Barbano, D. M.; Drake, M. A.
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Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties (vol 107, pg 8919, 2024)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errTruong, T.; Hernandez, A. J.; Barbano, D. M.; Drake, M. A.
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Consumer perception of sweeteners in yogurt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err2
errOAAI
errCrown, E.; Rovai, D.; Racette, C. M.; Barbano, D. M.; Drake, M. A.
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err收藏
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-11-01
err4
errOAAI
errTruong, T.; Hernandez, A. J.; Barbano, D. M.; Drake, M. A.
err分享
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Production of low-lactose and low-serum-protein milk protein beverages using microfiltration使用微滤生产低乳糖和低血清蛋白乳蛋白饮料
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-08-01
err0
errOAAI
errOw-Wing, Kai; Barbano, David M.; Drake, Maryanne
err分享
err收藏
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-02-01
err5
errOAAI
errPranata, Joice; Hoyt, Hayden; Drake, MaryAnne; Barbano, David M.
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Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties超滤去除乳糖的乳饮料基质: 脂肪和蛋白质浓度对感官和物理特性的影响
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-01-01
err4
errOAAI
errHernandez, A. J.; Truong, T.; Barbano, D. M.; Drake, M. A.
err分享
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Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err3
errOAAI
errPranata, Joice; Dunn, Marshall; Drake, Maryanne; Barbano, David M.
err分享
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Calcium dynamics and associated temporal patterns of milk constituents in early-lactation multiparous Holsteins
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-10-01
err4
errOAAI
errSeminara, J. A.; Callero, K. R.; Frost, I. R.; Martinez, R. M.; Mccray, H. A.; Reid, A. M.; Seely, C. R.; Barbano, D. M.; Mcart, J. A. A.
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Effect of replacing a portion of inorganic chloride trace minerals with trace mineral amino acid complexes
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-09-01
err4
errOAAI
errKerwin, A. L.; Graef, G. M.; Ryan, C. M.; Ferro, L.; Puga, S. Ordaz; Westhoff, T. A.; Barbano, D. M.; Kleinschmit, D. H.; Overton, T. R.
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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-06-01
err6
errOAAI
errHoyt, Hayden M.; Pranata, Joice; Barbano, David M.; Drake, MaryAnne
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err收藏
Patterns of Fourier-transform infrared estimated milk constituents in early lactation Holstein cows on a single New York State dairy
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-04-01
err2
errOAAI
errCallero, K. R.; Teplitz, E. M.; Barbano, D. M.; Seely, C. R.; Seminara, J. A.; Frost, I. R.; McCray, H. A.; Martinez, R. M.; Reid, A. M.; McArt, J. A. A.
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