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M

M.A. Drake

north carolina state university

77H指数
420论文数
1.8W被引数
收录论文 241
发表时间
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Drivers of Liking for Oat Milk燕麦奶喜好度的驱动因素
errJournal of Food Science
IF3.4
err2026-03-02
err0
errOAAI
errS. Gupta; D. Rovai; P. D. Gerard; M. A. Drake
err分享
err收藏
Clean label, complete, and sustainable: What do consumers know about protein products?
errJournal of Dairy Science
IF4.4
err2025-11-27
err0
errOAAI
errYaozheng Liu; Heather M. Keefer; Megan Watson; Anita R. Best; MaryAnne Drake
err分享
err收藏
Impact of lactose and soluble milk salts on the heat stability of milk proteins乳糖和可溶性乳盐对乳蛋白热稳定性的影响
errJournal of Dairy Science
IF4.4
err2025-11-07
err0
errOAAI
errDrew Hargrove; Venkateswarlu Sunkesula; David M. Barbano; MaryAnne Drake
err分享
err收藏
Consumer perception of organic peanuts and peanut products: Identifying acceptance and purchase interest有机花生及其制品的消费者感知：识别接受度和购买意向
errApplied Food Research
IF6.2
err2025-10-17
err0
errOAAI
errLisa L. Dean; Anita R. Best; Amanda A. Kaufman; MaryAnne Drake; David L. Jordan
err分享
err收藏
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States升级再造与可持续性：识别消费者细分及对美国可持续与升级再造食品的认知
errFoods 2025, Vol. 14, Page 3508
IF0
err2025-10-15
err0
errOAAI
errKarissa Chu; Daniel DeGeorge; Dan Diehn; Alissa Galatz; Jeff Garza; Lucy McGowan; MaryAnne Drake; Samir Amin; Amy Lammert
err分享
err收藏
Consumer Perception of Plant-Based Cheese植物基奶酪的消费者感知
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-10-01
err0
errOAAI
errWarner, Ella; Homwongpanich, Kumpol; Drake, MaryAnne
err分享
err收藏
Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor确定可可豆和可可液态巧克力风味及其风味化学的方法
errJournal of Food Science
IF3.4
err2025-09-14
err0
PREAI
errV. Chaudhary; G. Mongia; MaryAnne Drake
err分享
err收藏
A sedimentation test to measure heat stability of milk protein beverages一项用于测量乳蛋白饮料热稳定性的沉淀试验
errJournal of Dairy Science
IF4.4
err2025-07-18
err0
errOAAI
errDrew Hargrove; David M. Barbano; MaryAnne Drake
err分享
err收藏
Interaction of fatty acid composition and temperature cycling on melting properties of milk fat脂肪酸组成与温度循环对乳脂肪熔化性质的影响
errJournal of Dairy Science
IF4.4
err2025-06-11
err0
errOAAI
errCarly Nelson; David M. Barbano; MaryAnne Drake
err分享
err收藏
Effects of storage time and temperature on the protein fraction of aseptic milk无菌牛奶中蛋白质组分受储存时间和温度的影响
errJournal of Dairy Science
IF4.4
err2025-06-11
err0
errOAAI
errJoice Pranata; Dylan C. Cadwallader; MaryAnne Drake; David M. Barbano
err分享
err收藏
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave直接蒸汽喷射、高温杀菌和高压蒸汽灭菌处理的香草味牛奶蛋白饮料的比较
errJournal of Dairy Science
IF4.4
err2025-05-28
err0
errOAAI
errYaozheng Liu; Venkateswarlu Sunkesula; David M. Barbano; MaryAnne Drake
err分享
err收藏
Sources of soapy off-flavor in clear acidic whey protein beverages
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errBest, Anita R.; Liu, Yaozheng; Cadwallader, Dylan; Drake, Maryanne
err分享
err收藏
Extrinsic attributes that drive consumer purchase of block mozzarella
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-02-01
err1
errOAAI
errHomwongpanich, K.; Watson, M. E.; Rovai, D.; Eshpari, H.; Drake, M. A.
err分享
err收藏
Consumer acceptance of protein beverage ingredients: Less is more
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-02-01
err1
errOAAI
errRovai, D.; Watson, M. E.; Barbano, D. M.; Drake, M. A.
err分享
err收藏
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties (vol 107, pg 8919, 2024)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errTruong, T.; Hernandez, A. J.; Barbano, D. M.; Drake, M. A.
err分享
err收藏
Consumer perception of sweeteners in yogurt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err2
errOAAI
errCrown, E.; Rovai, D.; Racette, C. M.; Barbano, D. M.; Drake, M. A.
err分享
err收藏
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-11-01
err4
errOAAI
errTruong, T.; Hernandez, A. J.; Barbano, D. M.; Drake, M. A.
err分享
err收藏
Consumer perception of Cheddar cheese color
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-08-01
err1
errOAAI
errRacette, C. M.; Homwongpanich, K.; Drake, M. A.
err分享
err收藏
Production of low-lactose and low-serum-protein milk protein beverages using microfiltration使用微滤生产低乳糖和低血清蛋白乳蛋白饮料
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-08-01
err0
errOAAI
errOw-Wing, Kai; Barbano, David M.; Drake, Maryanne
err分享
err收藏
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception转谷氨酰胺酶和蛋白酶在调节豌豆蛋白基酸奶质地方面的协同功能: 从流变学和摩擦学特征到感官知觉
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err5
PREAI
errLin, Yufeng; Maloney, Katherine; Drake, Maryanne; Zheng, Haotian
err分享
err收藏

研究方向

暂无研究方向
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J
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A
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