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P
Phonkrit Maniwara
Chiang Mai University
9
H指数
31
论文数
327
被引数
0
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12
发表时间
发表时间
IF
被引数
Ultrasound-Assisted Submicron CRTO–Chitosan Coating Suppresses Lasiodiplodia theobromae Fruit Rot in ‘Ri 6’ Durian
超声波辅助亚微米CRTO–壳聚糖涂层抑制‘Ri 6’榴莲中可可球二孢菌果实腐烂
Horticulturae
IF
3
2026-08-11
0
OA
AI
Manh Hieu Nguyen; Adisak Joomwong; Parichat Theanjumpol; Phonkrit Maniwara; Mai Huong Nguyen; Thi Tu Quynh Nguyen; Thi Nga Vu; Cao Hoang Phong; Thi Thanh Thuy Ngo; Pimjai Seehanam
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Lightweight deep learning models for six-stage maturity classification of arabica coffee cherries using RGB imaging
基于RGB成像的阿拉比卡咖啡樱桃六阶段成熟度分类的轻量化深度学习模型
Smart Agricultural Technology
IF
5.7
2026-08-01
0
OA
AI
Phuangphet Hemrattrakun; Phonkrit Maniwara; Nuttapon Khongdee; Krit Khetanun; Thanchanok Yosen; Butian Wang; Chawakorn Sri-ngernyuang
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Synergistic Effects of Marine Fish and Insect-Derived Proteins on Honey Bee (Apis mellifera L.) Health, Longevity, and Gut Microbiota
海洋鱼类和昆虫源蛋白质对蜜蜂(Apis mellifera L.)健康、寿命和肠道微生物群落的协同效应
Insects
IF
2.9
2026-07-20
0
OA
AI
Khanchai Danmek; Chuleui Jung; Tippapha Pisithkul; Pornprapa Saenluang; Sukjun Sun; Hyeonjeong Jang; Sampat Ghosh; Phonkrit Maniwara; Pichet Praphawilai; Bajaree Chuttong
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Feasibility study of near-infrared spectroscopy for monitoring fermentative soaking and screening prediction of cooked glutinous rice texture
近红外光谱监测发酵浸泡及熟糯米质地筛选预测的可行性研究
Microchemical Journal
IF
5.1
2026-04-12
0
PRE
AI
Sothea Kruoch; Phonkrit Maniwara; Trakul Prommajak
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Mold Detection in Sweet Tamarind During Storage Performed by Near-Infrared Spectroscopy and Chemometrics
近红外光谱和化学计量学在甜酸豆储存期间对霉菌的检测
Horticulturae
IF
3
2026-04-08
0
OA
AI
Muhammad Zeeshan Ali; Pimjai Seehanam; Darunee Naksavi; Phonkrit Maniwara
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Utilization of near infrared spectroscopy coupled with chemometrics for non-destructive detection of mold in sweet tamarind
利用近红外光谱结合化学计量学方法对甜酸角进行非破坏性霉变检测
Applied Food Research
IF
6.2
2025-08-05
0
OA
AI
Muhammad Zeeshan Ali; Pimjai Seehanam; Parichat Theanjumpol; Katthareeya Sonthiya; Kawinthida Suksai; Phonkrit Maniwara
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Fermentation and physicochemical properties of sauce made from adult worker honey bees (Apis mellifera) using Aspergillus oryzae
利用米曲霉(Aspergillus oryzae)发酵成年工蜂(Apis mellifera)制备的酱料的发酵和理化性质
international journal of transportation science and technology
IF
3.1
2025-04-28
0
PRE
AI
Danmek, Khanchai; Ghosh, Sampat; Jung, Chuleui; Wu, Ming-Cheng; Maniwara, Phonkrit; Klaithin, Kanokwan; Chuttong, Bajaree
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Determination of oil quality during crispy pork rind frying: Near infrared spectra and color values as predictors
JOURNAL OF FOOD ENGINEERING
IF
5.8
2024-12-01
0
PRE
AI
Maniwara, Phonkrit; Meesombat, Ratchanon; Malang, Sirima; Chailangka, Kamonlak; Fong-in, Suwalee; Prommajak, Trakul
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Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces
JOURNAL OF FOOD ENGINEERING
IF
5.8
2021-06-01
24
PRE
AI
Xiong, Yating; Ohashi, Shintaroh; Nakano, Kazuhiro; Jiang, Weizhong; Takizawa, Kenichi; Iijima, Kazuyuki; Maniwara, Phonkrit
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Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit
SCIENTIA HORTICULTURAE
IF
4.2
2019-11-01
30
PRE
AI
Maniwara, Phonkrit; Nakano, Kazuhiro; Ohashi, Shintaroh; Boonyakiat, Danai; Seehanam, Pimjai; Theanjumpo, Parichat; Poonlarp, Pichaya
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Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-06-01
38
PRE
AI
Siriphollakul, Pornarree; Nakano, Kazuhiro; Kanlayanarat, Sirichai; Ohashi, Shintaroh; Sakai, Ryosuke; Rittiron, Ronnarit; Maniwara, Phonkrit
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The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
JOURNAL OF FOOD ENGINEERING
IF
5.8
2014-12-01
81
PRE
AI
Maniwara, Phonkrit; Nakano, Kazuhiro; Boonyakiat, Danai; Ohashi, Shintaroh; Hiroi, Masaru; Tohyama, Tadahiro
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研究方向
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合作学者
合作期刊
R
Ryosuke Sakai
H 指数: 37 · 论文数: 180
C
Chuleui Jung
H 指数: 32 · 论文数: 405
S
Sampat Ghosh
H 指数: 22 · 论文数: 77
S
S. Kanlayanarat
H 指数: 19 · 论文数: 234
K
Kenichi Takizawa
H 指数: 18 · 论文数: 269
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