Katarzyna Marciniak-Łukasiak

Warsaw University of Life Sciences

14H指数

63论文数

720被引数

收录论文 9

发表时间

Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages 应用肉类来源乳酸菌菌株以提高有机发酵牛肉香肠的质量

Molecules

IF4.6

2026-06-04

OAAI

Anna Łepecka; Aleksandra Szydłowska; Katarzyna Marciniak-Lukasiak; Anna Okoń; Olga Świder; Sylwia Onacik-Gür; Beata Łaszkiewicz; Urszula Siekierko; Dorota Grzeszczak; Piotr Szymański

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

MOLECULES

IF4.6

2023-08-03

OAAI

Milek, Michal; Molon, Mateusz; Kielar, Patrycja; Sidor, Ewelina; Bocian, Aleksandra; Marciniak-Lukasiak, Katarzyna; Pasternakiewicz, Anna; Dzugan, Malgorzata

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

GELS

IF5.3

2022-07-18

OAAI

Zbikowska, Anna; Onacik-Gur, Sylwia; Kowalska, Malgorzata; Sowinski, Michal; Szymanska, Iwona; Zbikowska, Katarzyna; Marciniak-Lukasiak, Katarzyna; Werpachowski, Wojciech

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products

MOLECULES

IF4.6

2021-09-22

OAAI

Zielinska, Dorota; Marciniak-Lukasiak, Katarzyna; Karbowiak, Marcelina; Lukasiak, Piotr

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations

AGRICULTURE-BASEL

IF3.6

2020-06-08

OAAI

Kupiec, Milena; Zbikowska, Anna; Marciniak-Lukasiak, Katarzyna; Kowalska, Malgorzata

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability-Contribution to Food Waste Reduction

SUSTAINABILITY

IF3.3

2020-04-15

OAAI

Trzaskowska, Monika; Lepecka, Anna; Neffe-Skocinska, Katarzyna; Marciniak-Lukasiak, Katarzyna; Zielinska, Dorota; Szydlowska, Aleksandra; Bilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products

AGRICULTURE-BASEL

IF3.6

2020-04-14

OAAI

Zbikowska, Anna; Kupiec, Milena; Szymanska, Iwona; Osytek, Klaudia; Kowalska, Malgorzata; Marciniak-Lukasiak, Katarzyna; Rutkowska, Jaroslawa

Oxidative Stability of Selected Edible Oils

MOLECULES

IF4.6

2018-07-17

140

OAAI