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D

Danuta Kołożyn‐Krajewska

warsaw university of life sciences

30H指数
236论文数
3.0K被引数
收录论文 43
发表时间
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Sustainability and Compliance in Organic Food Industries: A Comparative Study of India and Italy有机食品产业中的可持续性与合规性：印度与意大利的比较研究
errSustainability
IF3.3
err2026-02-27
err0
errOAAI
errAparna P. Murali; Danuta Kolożyn-Krajewska; Roberto Mancinelli; Rosario Muleo; Surya Sasikumar Nair; Joanna Trafiałek
err分享
err收藏
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health植物蛋白与肠道微生物群之间的相互作用作为肠道健康决定因素
errMicroorganisms
IF4.2
err2026-02-26
err0
errOAAI
errAleksandra Szydłowska; Barbara Sionek; Danuta Kołożyn-Krajewska
err分享
err收藏
Managing Food Leftovers in Polish Households in Terms of the Food Waste Hierarchy波兰家庭中食物剩余的管理：基于食物浪费层级
errSustainability 2025, Vol. 17, Page 10552
IF3.3
err2025-11-25
err0
errOAAI
errMarzena Tomaszewska; Beata Bilska; Danuta Kołożyn-Krajewska
err分享
err收藏
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo—A Case Study比较人类肠道微生物群对益生菌和营养干预的响应（体外与体内）——一项案例研究
errNutrients 2025, Vol. 17, Page 3093
IF5
err2025-09-29
err0
errOAAI
errAgnieszka Rudzka; Ondřej Patloka; Magdalena Płecha; Marek Zborowski; Tomasz Królikowski; Michał Oczkowski; Danuta Kołożyn-Krajewska; Marcin Kruk; Marcelina Karbowiak; Wioletta Mosiej; Dorota Zielińska
err分享
err收藏
Antioxidant Properties of Food-Derived Lactic Acid Bacteria: A Review食品源性乳酸菌的抗氧化特性：综述
errMicrobial Biotechnology
IF5.2
err2025-09-19
err0
errOAAI
errAnna Łepecka; Danuta Kołożyn-Krajewska
err分享
err收藏
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage在热处理无亚硝酸盐有机香肠工业化生产过程中选定的环境乳酸菌的应用
errFOODS
IF5.1
err2025-03-18
err0
errOAAI
errSzymanski, Piotr; Okon, Anna; Zielinska, Dorota; Laszkiewicz, Beata; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-02-01
err0
PREAI
errGemba, Mateusz; Rosiak, Elzbieta; Kolozyn-Krajewska, Danuta
err分享
err收藏
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
errAGRICULTURE-BASEL
IF3.6
err2025-01-05
err0
errOAAI
errSionek, Barbara; Okon, Anna; Lepecka, Anna; Antoniewska-Krzeska, Agata; Szymanski, Piotr; Jaworska, Danuta; Rutkowska, Jaroslawa; Kolozyn-Krajewska, Danuta
err分享
err收藏
Selected Factors Determining the Disposal of Stale Bread by Polish Consumers
errSUSTAINABILITY
IF3.3
err2024-12-16
err0
errOAAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
err分享
err收藏
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
errSUSTAINABILITY
IF3.3
err2024-08-02
err1
errOAAI
errTomaszewska, Marzena; Bilska, Beata; Tul-Krzyszczuk, Agnieszka; Kolozyn-Krajewska, Danuta
err分享
err收藏
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages乳酸发酵对燕麦和荞麦饮料有机酸和糖的影响
errFERMENTATION-BASEL
IF3.3
err2024-07-21
err2
errOAAI
errKucukgoz, Kuebra; Franczak, Anna; Borysewicz, Wiszko; Kaminska, Klaudia; Salman, Muhammad; Mosiej, Wioletta; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Trzaskowska, Monika
err分享
err收藏
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
errFERMENTATION-BASEL
IF3.3
err2024-06-04
err17
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta
err分享
err收藏
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts-The Authors' Own Experiments in the Context of the Literature影响益生菌植物基冷冻甜点质量的因素-文献背景下作者自己的实验
errFERMENTATION-BASEL
IF3.3
err2024-05-30
err3
errOAAI
errSzydlowska, Aleksandra; Zielinska, Dorota; Sionek, Barbara; Kolozyn-Krajewska, Danuta
err分享
err收藏
Food waste in polish households - Characteristics and sociodemographic determinants on the phenomenon. Nationwide research
errWASTE MANAGEMENT
IF7.1
err2024-03-01
err8
PREAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
err分享
err收藏
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
errNUTRIENTS
IF5
err2024-02-18
err2
errOAAI
errKucukgoz, Kuebra; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Trzaskowska, Monika
err分享
err收藏
Traditional and New Microorganisms in Lactic Acid Fermentation of Food食品乳酸发酵中的传统微生物与新型微生物
errFERMENTATION-BASEL
IF3.3
err2023-12-14
err37
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Kucukgoz, Kubra; Kolozyn-Krajewska, Danuta
err分享
err收藏
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
errMICROORGANISMS
IF4.2
err2023-06-30
err22
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Zielinska, Dorota; Neffe-Skocinska, Katarzyna; Kolozyn-Krajewska, Danuta
err分享
err收藏
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract
errMOLECULES
IF4.6
err2023-02-12
err6
errOAAI
errWojciak, Karolina M.; Ferysiuk, Karolina; Keska, Paulina; Materska, Malgorzata; Chilczuk, Barbara; Trzaskowska, Monika; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Dominguez, Ruben
err分享
err收藏
The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products使用从有机酸乳清中分离的发酵乳杆菌S8对未煮熟肉制品的亚硝酰基色素浓度和颜色形成的影响
errMEAT SCIENCE
IF6.1
err2023-02-01
err10
PREAI
errSzymanski, Piotr; Laszkiewicz, Beata; Kern-Jedrychowska, Aneta; Siekierko, Urszula; Kolozyn-Krajewska, Danuta
err分享
err收藏
The Management of Meals in Food Service Establishments in the Context of Food Waste-Results of Focus Group Interviews with Employees and Owners
errSUSTAINABILITY
IF3.3
err2022-07-28
err6
errOAAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
N
Natália Martins
H 指数: 99 · 论文数: 424
B
Bahare Salehi
H 指数: 77 · 论文数: 180
R
Rubén Domínguez
H 指数: 63 · 论文数: 323
C
Célia F. Rodrigues
H 指数: 37 · 论文数: 173
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