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Katarzyna Samborska

polish academy of sciences

30H指数
125论文数
2.7K被引数
收录论文 43
发表时间
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Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
err2024-12-01
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PREAI
errAktas, Havva; Custodio-Mendoza, Jorge; Szpicer, Arkadiusz; Pokorski, Patryk; Samborska, Katarzyna; Kurek, Marcin A.
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
err2024-10-07
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errFalsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis
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Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying基于脂质的递送系统进一步稳定的策略,重点是通过喷雾干燥进行固化
err2024-04-01
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PREAI
errLaein, Sara Safaeian; Samborska, Katarzyna; Karaca, Asli Can; Mostashari, Parisa; Akbarbaglu, Zahra; Sarabandi, Khashayar; Jafari, Seid Mahdi
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Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
err2024-02-23
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errSamborska, Katarzyna; Budziak-Wieczorek, Iwona; Matwijczuk, Arkadiusz; Witrowa-Rajchert, Dorota; Gagos, Mariusz; Gladyszewska, Bozena; Karcz, Dariusz; Rybak, Katarzyna; Jaskulski, Maciej; Baranska, Alicja; Jedlinska, Aleksandra
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The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
err2023-08-01
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PREAI
errKalajahi, Sina Ghadimi; Malekjani, Narjes; Samborska, Katarzyna; Akbarbaglu, Zahra; Gharehbeglou, Pouria; Sarabandi, Khashayar; Jafari, Seid Mahdi
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
err2023-02-12
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errLisiecka, Katarzyna; Wojtowicz, Agnieszka; Samborska, Katarzyna; Mitrus, Marcin; Oniszczuk, Tomasz; Combrzynski, Maciej; Soja, Jakub; Lewko, Piotr; Kasprzak Drozd, Kamila; Oniszczuk, Anna
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Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species
err2023-01-01
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PREAI
errKurek, Marcin A.; Majek, Marta; Onopiuk, Anna; Szpicer, Arkadiusz; Napiorkowska, Alicja; Samborska, Katarzyna
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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A review
err2022-12-01
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PREAI
errEghbaljoo, Hadi; Sani, Iraj Karimi; Sani, Mahmood Alizadeh; Rahati, Shiva; Mansouri, Elahe; Molaee-Aghaee, Ebrahim; Fatourehchi, Niloufar; Kadi, Ammar; Arab, Azimeh; Sarabandi, Khashayar; Samborska, Katarzyna; Jafari, Seid Mahdi
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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil
err2022-11-10
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errSarabandi, Khashayar; Tamjidi, Fardin; Akbarbaglu, Zahra; Samborska, Katarzyna; Gharehbeglou, Pouria; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi
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Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis
err2022-06-13
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errMatwijczuk, Arkadiusz; Budziak-Wieczorek, Iwona; Czernel, Grzegorz; Karcz, Dariusz; Baranska, Alicja; Jedlinska, Aleksandra; Samborska, Katarzyna
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Innovations in spray drying process for food and pharma industries食品和制药行业喷雾干燥工艺的创新
err2022-05-01
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PREAI
errSamborska, Katarzyna; Poozesh, Sadegh; Baranska, Alicja; Sobulska, Mariia; Jedlinska, Aleksandra; Arpagaus, Cordin; Malekjani, Narjes; Jafari, Seid Mahdi
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