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K

Kang Liu

anhui agricultural university

H指数:5

被引数:71

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Structure and characteristics of quercetin-loaded starch nanoparticles and their surface charges for protein corona formation with gastrointestinal digestive enzymes

负载槲皮素的淀粉纳米粒的结构与特性及其表面电荷与胃肠道消化酶形成蛋白质冠

Food Hydrocolloids

IF12.4

2026-06-120

PRE

Study on the encapsulation mechanism of collagen hydrogel for apigenin

关于芹菜素被胶原水凝胶包封机制的研宄

JOURNAL OF FUTURE FOODS

IF7.2

2025-12-010

OAAI

Construction of edible dock protein-polysaccharide micelles for delivering myricetin

构建可食用 Док 蛋白-多糖胶束用于递送杨梅素

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-09-010

PRE

Development and characterization of novel low-calorie oleogels based on medium and long-chain triacylglycerol

基于中链和长链三酰甘油的新型低热量油脂凝胶的开发与表征

Journal of the Science of Food and Agriculture

IF3.5

2025-08-040

PRE

Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels

杨梅素和表儿茶素在氧化淀粉涂层可食性酸模蛋白水凝胶中的共包封及稳定性评价

FOOD HYDROCOLLOIDS

IF12.4

2025-06-010

PRE

ZIF-67 Anchored Mn0.5Cd0.5S Constructs S-Scheme Heterojunctions to Facilitate Photocatalytic Hydrogen Production

ZIF-67锚定Mn0.5Cd0.5S构建s-scheme异质结促进光催化制氢

IF4.7

2025-03-010

PRE

The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-10-010

PRE

Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-030

PRE

Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-167

PRE