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周

周裔彬 (Yibin Zhou)

anhui agricultural university

36H指数
225论文数
4.8K被引数
收录论文 110
发表时间
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Knowledge, attitudes, and practice of traditional Chinese medicine among the Malaysian urban population: a cross-sectional study informing China-Malaysia health cooperation strategies马来西亚城市居民对中医的知识、态度与实践：一项为中新（中国-马来西亚）卫生合作策略提供信息的研究
errBMC Complementary Medicine and Therapies
IF3.4
err2026-09-01
err0
errOAAI
errYibin Zhou; Wenju Zhang; Jenny Jie Chen; Jigang Liu; Xiaowei Zhang; Fan Qiu; Zhenying Li; Qingsen He; Yaru Duan; Ping Li; Nana He; Juan He; Jiangyan Xu
err分享
err收藏
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice研究大豆渣膳食纤维的生物发酵改性对高脂血症小鼠肠道菌群和脂质代谢的调节作用
errFood Science and Human Wellness
IF7.4
err2026-01-01
err0
PREAI
errWan, Yaqiong; Cheng, Zhengyang; Nassar, Nourhan; Zhang, Jieping; Hu, Meifang; Zhou, Xiaohan; Li, Dongqi; Zhou, Yibin; Xu, Yayuan; Cheng, Jianghua
err分享
err收藏
ForestFoodKG: A Structured Dataset and Knowledge Graph for Forest Food Taxonomy and NutritionForestFoodKG：一个用于森林食品分类和营养的 structured dataset 和 knowledge graph
errFoods 2025, Vol. 14, Page 4186
IF5.1
err2025-12-06
err0
errOAAI
errRongen Yan; Zhidan Chen; Shengqi Zhou; Guoxing Niu; Yan Li; Zehui Liu; Jun Wang; Xinwan Wu; Qi Luo; Yibin Zhou; Yanting Jin; Keyan Liu; Weilong Yuan; Jingyi Xu; Fu Xu
err分享
err收藏
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties微波诱导高粱淀粉与咖啡酸之间的复合反应：结构调控及其对消化和回生特性的影响
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errZongwei Hao; Jiameng Wang; Yixuan Xu; Huijun Sun; Zongjun Wu; Yibin Zhou; Yiqun Du; Zhenyu Yu
err分享
err收藏
Linking emotional intelligence and AI-enhanced learning to goal-setting behavior: A cognitive load theory framework将情绪智力与AI增强型学习联系到目标设定行为：一种认知负荷理论框架
errLEARNING AND MOTIVATION
IF1.8
err2025-11-01
err0
PREAI
errZhang, Jie; Guo, Qinghua; Hu, Rong; Zhou, Yibin; Hu, Zijing
err分享
err收藏
Physicochemical properties, in vitro digestibility, and 3D printing performance of buckwheat starch complexes co-gelatinized with large-leaf yellow tea soluble dietary fiber荞麦淀粉复合物与大型黄茶叶溶性膳食纤维共凝胶化后的物理化学性质、体外消化性和3D打印性能
errFood Chemistry: X
IF8.2
err2025-10-04
err0
errOAAI
errHui Xu; Jiameng Wang; Huijun Sun; Yixuan Xu; Zhongyun Zhao; Zongjun Wu; Mingming Zheng; Yibin Zhou; Yiqun Du; Zhenyu Yu
err分享
err收藏
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization大环环糊精高效包封多种香气分子的研究：探索包合物的形成机制与稳定化
errFood Chemistry
IF9.8
err2025-09-17
err0
PREAI
errChangyue Deng; Tao Sheng; Hui Zhu; Yujie Wu; Sanxu Shi; Yibin Zhou
err分享
err收藏
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough多频超声处理对冷冻小麦面团中淀粉的结构、流变学和消化特性的影响
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errZahoor Ahmed; Abid Hussain; Umar Farooq; Yibin Zhou; Isam A. Mohamed Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation水-油-水型乳液凝胶，其内部水相凝胶化用于控制豆浆凝固
errFood Hydrocolloids
IF12.4
err2025-08-19
err0
PREAI
errYongquan Wang; Fuhao Guo; Lihua Hu; Wen Lv; Mengyuan Zhang; Xuanbo Liu; Yibin Zhou; Wenjia Yan; Lijun Yin
err分享
err收藏
Ultra-processed food intake and brain health in middle-aged and older adults超加工食品摄入与中年及老年人脑健康
errnutrition health aging
IF0
err2025-08-04
err0
errOAAI
errJiawei Gu; Linli Chen; Yujia Bao; Xueer Yang; Xuhua Chen; Zheshen Han; Yibin Zhou; Xiaobei Deng; Yuhua Li; Jinjun Ran
err分享
err收藏
Development and characterization of novel low-calorie oleogels based on medium and long-chain triacylglycerol基于中链和长链三酰甘油的新型低热量油脂凝胶的开发与表征
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-04
err0
PREAI
errYan Zhu; Jialing Long; Dayang Zhu; Suyuan Zhao; Kang Liu; Mingming Zheng; Yibin Zhou; Shiyi Li
err分享
err收藏
The effects of wheat germ coated with milk protein on dough rheology and Chinese steamed bread quality小麦胚芽经乳蛋白包被对面团流变特性和中式馒头品质的影响
errLWT
IF0
err2025-07-05
err0
errOAAI
errQingtian Chai; Jiutian Zhang; Yuchen Yao; Yanan Ma; Yibin Zhou; Zhenyu Yu; Naifu Wang
err分享
err收藏
Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels杨梅素和表儿茶素在氧化淀粉涂层可食性酸模蛋白水凝胶中的共包封及稳定性评价
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errLi, Si-Qi; Yang, Zhi-Yuan; Yang, Ming; Wang, Wei; Wu, Yu-Ru; Zhou, Yi-Bin; Liu, Kang
err分享
err收藏
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)基于山茶油的(-)-表没食子儿茶素-3-没食子酸酯(EGCG)负载油凝胶的制备与表征
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errLiu, Jing; Hu, Lili; Li, Shiyi; Jin, Yongqing; Shi, Sanxu; Zhou, Yibin; Yu, Zhenyu
err分享
err收藏
New insights into the indirect reduction of starch digestibility by L-theanine: Elucidation of the mechanism of α-amylase/α-glucosidase inhibition based on spectroscopic and computational perspectivesL-茶氨酸间接降低淀粉消化率的新见解: 基于光谱和计算观点阐明 α-淀粉酶/α-葡萄糖苷酶抑制的机制
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errHao, Zongwei; Wang, Jiameng; Li, Zhaofeng; Shen, Zhichao; Xu, Hui; Zhao, Zhongyun; Wu, Zongjun; Sun, Huijun; Xu, Yixuan; Zheng, Mingming; Zhou, Yibin; Du, Yiqun; Yu, Zhenyu
err分享
err收藏
Detection of Potential Breeding Sites Based on AAV Remote Sensing Imagery and MultiDCCSP-YOLO Network基于AAV遥感影像和multidccsp-yolo网络的潜在繁殖地检测
errIEEE ACCESS
IF3.6
err2025-01-01
err0
errOAAI
errGao, Zichen; Liu, Qinmei; Zhou, Yibin; Liu, Qing; Ma, Zu; Ding, Huaiyue; Ren, Bin; Xiang, Deliang; Zhang, Hengduan
err分享
err收藏
Enhancing vector control: AI-based identification and counting of Aedes albopictus (Diptera: Culicidae) mosquito eggs
errPARASITES & VECTORS
IF3.5
err2024-12-18
err0
errOAAI
errWang, Minghao; Zhou, Yibin; Yao, Shenjun; Wu, Jianping; Zhu, Minhui; Dong, Linjuan; Wang, Dunjia
err分享
err收藏
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes球磨预处理改性淀粉-阿魏酸复合物的理化性质及结构研究
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errHao, Zongwei; Han, Shengjun; Zhao, Zhongyun; Wu, Zongjun; Xu, Hui; Li, Chao; Zheng, Mingming; Zhou, Yibin; Du, Yiqun; Yu, Zhenyu
err分享
err收藏
The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err2
PREAI
errWu, Yu-Ru; Zhou, Qian; Li, Jing; Wang, Wei; Zhou, Yi-Bin; Liu, Kang
err分享
err收藏
Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment球磨处理下淀粉-酚酸复合物的形成及消化率研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errHan, Shengjun; Wu, Zongjun; Zhao, Zhongyun; Xu, Hui; Hu, Jingwei; Xiao, Yaqing; Liu, Yingnan; Liu, Kang; Wang, Yongquan; Li, Shiyi; Zheng, Mingming; Zhou, Yibin; Du, Yiqun; Yu, Zhenyu
err分享
err收藏

研究方向

食品化学农副产品精深加工 食品化学及农产品精深加工
合作学者
合作期刊
张强 封面图
张强 (Qiang Zhang)
H 指数: 208 · 论文数: 2.7K
Xin Wang 封面图
Xin Wang (Xin Wang)
H 指数: 137 · 论文数: 1.3K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
刘青 封面图
刘青 (Qing Liu)
H 指数: 106 · 论文数: 3.2K
王玉 封面图
王玉 (Yu Wang)
H 指数: 93 · 论文数: 996
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