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C

C. Ando

the university of tokyo

H指数:6

被引数:158

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Enzymatically Hydrolyzed Eggshell Membrane Promotes Keratinocyte Differentiation Associated With PKC and Akt Signaling Pathways

酶解蛋壳膜通过PKC和Akt信号通路促进角质细胞分化

Journal of Food Science

IF3.4

2026-09-300

OAAI

Sunrouge, an Anthocyanin-Rich Green Tea Cultivar, Attenuates Fat Accumulation and Obesity-Related Metabolic Abnormalities in Western Diet-Fed Mice

富花青素绿茶品种Sunrouge能减轻高脂饮食小鼠的脂肪堆积和肥胖相关代谢异常

Food Science & Nutrition

IF3.8

2026-09-060

OAAI

A dataset for forty complete bacterial genome sequences in cultures of the toxic dinoflagellate Ostreopsis cf. ovata

一种包含四十个完整细菌基因组序列的数据集，用于培养有毒甲藻Ostreopsis cf. ovata

IF1.4

2026-02-010

OAAI

Postnatal nutrition environment reprograms renal DNA methylation patterns in offspring of maternal protein-restricted stroke-prone spontaneously hypertensive rats

FRONTIERS IN NUTRITION

IF5.1

2023-04-133

OAAI

Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats

FERMENTATION-BASEL

IF3.3

2023-02-272

OA

Smart soft-mechanochemical syntheses of well-crystallized pure phase fine particulates of mixed oxides for electroceramics

JOURNAL OF THE EUROPEAN CERAMIC SOCIETY

IF6.2

2007-01-0121

PREAI

Synthesis of Y-type hexaferrites via a soft mechanochemical route

JOURNAL OF SOLID STATE CHEMISTRY

IF3.5

2004-11-0137

PREAI