logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Ali Yıldırım

food engineering department

20H指数
63论文数
4.2K被引数
收录论文 12
发表时间
logo
Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains热声处理对小麦、鹰嘴豆和苋菜籽粒水合动力学及热力学性质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-16
err0
PREAI
errZana Karaboğa; Ali Yıldırım
err分享
err收藏
Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-09-25
err23
errOAAI
errYildirim, Ali; Oner, Mehmet D.
err分享
err收藏
Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-05-01
err95
PREAI
errYildirim, Ali; Oner, Mehmet Durdu; Bayram, Mustafa
err分享
err收藏
Antimicrobial and antioxidant activities of some plants used as remedies in Turkish traditional medicine
errPHARMACEUTICAL BIOLOGY
IF4.8
err2008-10-07
err55
errOAAI
errUnal, Elif L.; Mavi, Ahmet; Kara, A. Aydan; Cakir, Ahmet; Sengul, Meryem; Yildirim, Ali
err分享
err收藏
Antioxidant properties of some medicinal Lamiaceae (Labiatae) species
errPHARMACEUTICAL BIOLOGY
IF4.8
err2008-10-07
err77
PREAI
errÖzgen, U; Mavi, A; Terzi, Z; Yildirim, A; Coskun, M; Houghton, PJ
err分享
err收藏
Bulgur milling using a helical disc mill
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-08-01
err21
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Ternary milling of bulgur with four rollers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-02-01
err13
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A-dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-10-29
err433
PREAI
errKordali, S; Kotan, R; Mavi, A; Cakir, A; Ala, A; Yildirim, A
err分享
err收藏
Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-02-10
err302
PREAI
errKordali, S; Cakir, A; Mavi, A; Kilic, H; Yildirim, A
err分享
err收藏
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2002-12-09
err79
PREAI
errYildirim, A; Mavi, A; Karat, AA
err分享
err收藏
Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-08-04
err997
PREAI
errYildirim, A; Mavi, A; Kara, AA
err分享
err收藏
Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea desf ex DC), sage (Salvia triloba L.), and black tea (Camellia sinensis) extracts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-09-28
err343
PREAI
errYildirim, A; Mavi, A; Oktay, M; Kara, AA; Algur, ÖF; Bilaloglu, V
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Peter J. Houghton
H 指数: 104 · 论文数: 928
A
Ahmet Çakır
H 指数: 40 · 论文数: 119
Ş
Şaban Kordalı
H 指数: 27 · 论文数: 97
R
Recep Kotan
H 指数: 26 · 论文数: 180
A
Ahmet Mavi
H 指数: 23 · 论文数: 64
查看更多