Yi Xu

Hefei University of Technology

H指数:35

被引数:4,829

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Antimicrobial blue light inactivates Listeria monocytogenes in diverse food systems with preserved physicochemical and sensory qualities

抗菌蓝光在保持理化性质和感官品质的情况下灭活不同食品体系中的单核细胞增生李斯特菌

Food Chemistry-X

IF8.2

2026-09-030

OAAI

Induction of pan-azole resistance in Cryptococcus neoformans by agrochemical azole uniconazole through upregulation of efflux and chromosomal disomies

通过上调外排泵和染色体非整倍性，农用杀菌剂烯效唑诱导新型隐球菌产生泛唑类耐药性

Frontiers in Cellular and Infection Microbiology

IF4.8

2025-09-080

Neuroregulatory effect of royal jelly

蜂王浆的神经调节作用

nutritional biochemistry

IF0

2025-07-110

PRE

Gut microbiome, a potential modulator of neuroepigenome

肠道微生物组，神经表观基因组的一种潜在调节因子

nutritional biochemistry

IF0

2025-05-220

PRE

Royal Jelly Enhances the Social Status of Submissive Rats by Restoring Balance to the Disturbed Gut-Brain Communication

蜂王浆通过恢复紊乱的肠道-大脑通信来提高从属大鼠的社会地位。

FOODS

IF5.1

2025-02-270

Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker ( Larimichthys crocea) meat post freezing and reheating

冷冻和再加热后生和预煮大黄鱼 (Larimichthys crocea) 肉的品质和风味特征的比较分析

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

The transcriptional changes of LrgA discriminates the responsiveness of Staphylococcus aureus towards blue light from that of photodynamic inactivation

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2024-09-011

PRE

Profile of N6-methyladenosine of Pb-exposed neurons presents epitranscriptomic alterations in PI3K-AKT pathway-associated genes*

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-08-013

PRE

Chromosome 1 trisomy confers resistance to aureobasidin A in Candida albicans

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-174

OAAI

Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-01-173

OAAI

Probiotic Lactobacillus rhamnosus GR-1 supplementation attenuates Pb-induced learning and memory deficits by reshaping the gut microbiota

FRONTIERS IN NUTRITION

IF5.1

2022-07-1918

OAAI

Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0116

PRE

Physical modification of waxy maize starch: Combining SDS and freezing/thawing treatments to modify starch structure and functionality

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-04-019

PRE

Gut microbiota shapes social dominance through modulating HDAC2 in the medial prefrontal cortex

CELL REPORTS

IF6.9

2022-03-0118

Maternal Cigarette Smoke Exposure Exaggerates the Behavioral Defects and Neuronal Loss Caused by Hypoxic-Ischemic Brain Injury in Female Offspring

FRONTIERS IN CELLULAR NEUROSCIENCE

IF4

2022-02-185

OAAI

Investigation on heat exchanger arrangement in solar enhanced natural draft dry cooling towers under various crosswind conditions

CASE STUDIES IN THERMAL ENGINEERING

IF6.4

2021-12-0113

OAAI

Evaluation of Structural Changes and Molecular Mechanism Induced by High Hydrostatic Pressure in Enterobacter sakazakii

FRONTIERS IN NUTRITION

IF5.1

2021-09-238

OAAI

L-Leucine Improves Metabolic Disorders in Mice With in-utero Cigarette Smoke Exposure

FRONTIERS IN PHYSIOLOGY

IF3.4

2021-07-013

OAAI

Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus

竹香菌素B和姜黄素对金黄色葡萄球菌光动力灭活的协同作用

MICROBIAL BIOTECHNOLOGY

IF5.2

2021-01-1929

OAAI

Pseudomonas aeruginosa survives in epithelia by ExoS-mediated inhibition of autophagy and mTOR

铜绿假单胞菌通过ExoS介导的自噬和mTOR抑制在上皮中存活

EMBO REPORTS

IF6.2

2020-12-2023

Yi Xu

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