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Q

Qingbin Guo

shenzhen university

43H指数
187论文数
5.2K被引数
收录论文 110
发表时间
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A deep dive into the gelation mechanisms of Ulva lactuca polysaccharides-chitooligosaccharide binary composite hydrogels对石莼多糖-壳寡糖二元复合水凝胶凝胶化机制的深入研究
errFood Hydrocolloids
IF12.4
err2026-06-20
err0
PREAI
errMenghui Wang; Jinjin Li; Zhe Zhao; Junbo Wang; Jianying Liu; Xiaoming Guo; Qingbin Guo; Zhengqi Liu; Beiwei Zhu
err分享
err收藏
Pectin-polyphenol interactions: A comprehensive review of interaction mechanism, characterization and synergistic effect in functionality and bioactivity integrating with AI perspectives果胶-多酚相互作用：从AI视角综合评述其相互作用机制、表征及功能性与生物活性中的协同效应
errFood Hydrocolloids
IF12.4
err2026-04-06
err0
PREAI
errXuerou Kong; Jixiang Zhang; Hengyi Tang; Huanhuan Liu; Xin Jia; Lijun Yin; Qiaomei Zhu; Qingbin Guo
err分享
err收藏
Comparative study of three arabinogalactan-chlorogenic acid complexes: The impact of polysaccharide structure on interaction mechanism and functional performance三种阿拉伯半乳糖胶-绿原酸复合物的比较研究：多糖结构对相互作用机制和功能性能的影响
errFood Hydrocolloids
IF12.4
err2026-03-28
err0
PREAI
errMeng Xiao; Xing Jia; Xinru Li; Guochao Wu; Qiaomei Zhu; Huanhuan Liu; Steve W. Cui; Qingbin Guo
err分享
err收藏
Pamamycin Disrupts the Cell Envelope and Mitochondrial Potential to Inhibit Aspergillus flavus and Aflatoxin Production in a Peanut Kernel Model帕马霉素通过破坏细胞包膜和线粒体电位，抑制黄曲霉及其在花生仁模型中的黄曲霉素产生。
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errWangqiang Li; Tong Liu; Xiuyu Liu; Zehua Dong; Dan Liu; Chengfang Ding; Laifeng Lu; Wentao Ding; Zhenjing Li; Huanhuan Liu; Qingbin Guo; Changlu Wang
err分享
err收藏
Glutamine Modulates mVOC Biosynthesis in Streptomyces alboflavus Through a gluR-Dependent Signaling Pathway and Enhances Its Inhibitory Activity Against Aspergillus flavus谷氨酰胺通过GluR依赖的信号通路调控Streptomyces alboflavus的mVOC生物合成，并增强其对Aspergillus flavus的抑制活性。
errFoods
IF5.1
err2026-01-09
err0
errOAAI
errWangqiang Li; Mingguan Yang; Zehua Dong; Tong Liu; Xiuyu Liu; Dan Liu; Chengfang Ding; Laifeng Lu; Wentao Ding; Zhenjing Li; Huanhuan Liu; Zhifang Wang; Qingbin Guo; Changlu Wang
err分享
err收藏
Suppression of Cold-Induced Phospholipase Dζ1 Mitigated Chilling Injury in Green Peppers during Low-Temperature Storage低温诱导的磷脂酶Dζ1的抑制减轻了低温储存期间青椒的冷害
errFood Control
IF6.3
err2025-12-05
err0
PREAI
errXinru Li; Liyao Liu; Xin Dai; Liping Qiao; Laifeng Lu; Qingbin Guo
err分享
err收藏
FeVO4 nanorods decorated natural sepiolite as highly efficient peroxymonosulfate catalyst for tetracycline degradationFeVO4纳米棒修饰的天然硅镁石作为高效过一硫酸盐催化剂用于四环素降解
errJournal of Central South University
IF4.4
err2025-12-04
err0
PREAI
errYu-bo Wang; Xiao-long Hu; Rui Li; Long Zhang; Jun-ying Song; Li Wang; Qing-bin Guo; Deng-zheng Gao; Peng Huang; Qing Lu; Wen-bing Zhang
err分享
err收藏
Effect of extraction methods on Lyophyllum decastes crude polysaccharides for modifying wheat starch pasting, rheology, and in vitro digestibility提取方法对Lyophyllum decastes粗多糖改性小麦淀粉糊化特性、流变特性及体外消化特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-29
err0
PREAI
errJie Geng; Yu Luo; Liping Liu; Jie Feng; Jingsong Zhang; Jinyan Wang; Qingbin Guo; Yanfang Liu
err分享
err收藏
Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarum
errFood Chemistry
IF9.8
err2025-10-19
err0
PREAI
errPanting Chen; Jia Liu; Lulu Liu; Lina Jin; Yuqing Zhao; Jiashu Lu; Zhenjing Li; Qiaomei Zhu; Steve W. Cui; Qingbin Guo; Wan Wang; Huanhuan Liu
err分享
err收藏
Structural and rheological properties of four pectins and their application in yogurt四种果胶的结构和流变特性及其在酸奶中的应用
errFood Hydrocolloids
IF12.4
err2025-10-09
err0
PREAI
errXing Jia; Xinxue Li; Yanhui Shao; Meng Xiao; Xinru Li; Yuanlin Sun; Yan Liu; Qingbin Guo; H. Douglas Goff
err分享
err收藏
How does horizontal ecological compensation promote the coupled development of ecological environment protection and high-quality economy growth? Evidence from China’s Circular Economy Practices横向生态补偿如何促进生态环境保护与高质量发展经济的耦合发展？——来自中国循环经济实践的证明
errSocio-Economic Planning Sciences
IF5.4
err2025-09-04
err0
PREAI
errQingyuan Shen; Jintao Lu; Ilaria Tutore; Nicola Cucari; Qingbin Guo
err分享
err收藏
Fabrication and characterization of physically modified quinoa starch stabilized W/O/W Pickering emulsions for salt-reduction物理改性藜麦淀粉稳定盐减用W/O/W Pickering乳液的制备与表征
errFood Hydrocolloids
IF12.4
err2025-08-02
err0
PREAI
errQiaomei Zhu; Meiqi Liu; Lu Yin; Wenxin Dai; Shenghong Yuan; Huanhuan Liu; Ping Wang; Qingbin Guo
err分享
err收藏
Conformational and rheological property comparison for three exudates gums containing type II arabinogalactans三种含有II型阿拉伯半乳聚糖的渗出胶的构象和流变性质比较
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errJia, Xing; Xu, Zhiyuan; Xiao, Meng; Jiang, Yueru; Ma, Lin; Wang, Wan; Zhu, Qiaomei; Kang, Ji; Guo, Qingbin; Goff, H. Douglas
err分享
err收藏
Enhancing gluten-free dough and bread properties using xanthan gum and its trifluoroacetic acid hydrolytes使用黄原胶及其三氟乙酸水解物改善无麸质面团和面包的性能
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errZhang, Jixiang; Zhu, Qiaomei; Cheng, Liting; Kang, Ji; Liu, Huanhuan; Zhang, Lifeng; Li, Hongtao; Li, Qin; Guo, Qingbin; Goff, H. Douglas
err分享
err收藏
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion基于大豆卵磷脂-蜂蜡油凝胶和亚麻籽胶水凝胶的新型植物乳杆菌包埋Bigel的开发，用于在储存和胃肠道消化期间增强存活率
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err2
PREAI
errLi, Peiyang; Chen, Fu; Yuan, Shenghong; Dai, Wenxin; Yin, Lu; Dai, Qin; Li, Zhenjing; Liu, Huanhuan; Guo, Qingbin
err分享
err收藏
The Protective Effects of Pectic Polysaccharides on Dextran Sulfate Sodium-Induced Colitis in Drosophila melanogaster and Their Structure-Function Relationships聚半乳糖醛酸多糖对葡聚糖硫酸钠诱导的果蝇结肠炎的 protective effects 及其结构-功能关系
errNUTRIENTS
IF5
err2025-05-20
err0
errOAAI
errSun, Zhenou; Qi, Tianyu; Cheng, Boyu; Guo, Yingxiao; Atehli, Dima; Cui, Steve W.; Kang, Ji; Guo, Qingbin
err分享
err收藏
Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitro蒸汽爆破预处理猴头菇中β-葡聚糖的结构表征及其对人肠道微生物群的体外影响
errFOOD CHEMISTRY
IF9.8
err2025-05-14
err1
PREAI
errChen, Shuang; Ling, Bingqing; Liu, Xiaoyu; Liu, Liping; Feng, Jie; Zhang, Jingsong; Yang, Yan; Wu, Di; Guo, Qingbin; Liu, Yanfang
err分享
err收藏
Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from Monascus purpureus M9 after Mutation of the α-1,3-Glucan Synthase GeneMonascus purpureus M9突变α-1,3-葡聚糖合成酶基因后其菌丝体和分泌型多糖的结构与免疫调节性变化
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-05
err0
PREAI
errDing, Chengfang; Zheng, Ying; Wang, Xufeng; Gao, Kunhui; Sun, Zhenou; Wang, Nifei; Chen, Mianhua; Wang, Changlu; Guo, Qingbin
err分享
err收藏
Wheat bran arabinoxylan and whey protein isolate conjugates: Synthesis, characterization, and applications in O/W emulsions小麦麸皮阿拉伯木聚糖和乳清蛋白分离物缀合物的合成、表征及其在O/W乳液中的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errLiu, Yan; Kang, Ji; Jin, Ziyi; Min, Weihong; Zhang, Jixiang; Guo, Qingbin; Wang, Qi
err分享
err收藏
Formulation of High Internal Phase Pickering Emulsions Stabilized by Pomelo Peel-Derived Cellulose Nanofibrils and Pea Protein Isolate as Pork Fat Substitutes in Meat Patties高内相柚皮衍生纤维素纳米原纤维与豌豆分离蛋白稳定Pickering乳液的制备及其作为肉饼中猪脂肪替代品的应用
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-03-27
err0
errOAAI
errGao, JB; Dai, WX; Wang, HR; Pan, YJ; Yu, JL; Liu, HH; Guo, QB; Liu, XB; Zhu, QM
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. Michael Bishop
H 指数: 125 · 论文数: 455
李晓刚 封面图
李晓刚 (Xiaogang Li)
H 指数: 122 · 论文数: 3.2K
刘
刘艳 (Yan Liu)
H 指数: 118 · 论文数: 3.7K
L
Lester Packer
H 指数: 115 · 论文数: 1.1K
C
Chi V. Dang
H 指数: 115 · 论文数: 606
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