logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Janyl Iskakova

kyrgyz turkish manas university

8H指数
22论文数
172被引数
收录论文 10
发表时间
logo
Development of Kyrgyz food composition tables: Limitations and challenges
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama; Giertlova, Anna; Porubska, Janka
err分享
err收藏
Nutritional composition of ghee of various animal origins produced in some silk road countries
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err1
PREAI
errUlambayar, Nomin-Erdene; Smanalieva, Jamila; Hellwig, Anne; Iskakova, Janyl; Choijilsuren, Narangerel; Kalemshariv, Begzhan; Vankhuu, Enkhtuya
err分享
err收藏
A hitchhiker's guide: estimates of microbial biomass and microbial gene abundance in soil
errBIOLOGY AND FERTILITY OF SOILS
IF5.6
err2024-03-19
err6
errOAAI
errJoergensen, Rainer Georg; Hemkemeyer, Michael; Beule, Lukas; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Rummel, Pauline Sophie; Schwalb, Sanja Annabell; Wichern, Florian
err分享
err收藏
Milk- and cereal-based Kyrgyz ethnic foods
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-09-01
err10
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama
err分享
err收藏
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-06-28
err1
errOAAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-23
err6
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Fischer, Peter
err分享
err收藏
Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-10-20
err6
errOAAI
errMeisen, Sabrina Alica; Smanalieva, Jamila; Oskonbaeva, Zhyldyz; Iskakova, Janyl; Darr, Dietrich; Wichern, Florian
err分享
err收藏
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-03-11
err27
errOAAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-07-31
err20
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
Comparison of rheological and colorimetric measurements to determine -amylase activity for malt used for the beverage Bozo
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-01-18
err8
errOAAI
errIskakova, Janyl; Smanalieva, Jamila; Kulmyrzaev, Asylbek; Fischer, Peter; Methner, Frank-Juergen
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Peter Fischer
H 指数: 74 · 论文数: 1.1K
R
Rainer Georg Joergensen
H 指数: 66 · 论文数: 369
F
Florian Wichern
H 指数: 28 · 论文数: 103
D
Dietrich Darr
H 指数: 23 · 论文数: 97
L
Lukas Beule
H 指数: 20 · 论文数: 85
查看更多