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N

Na Yin

Inner Mongolia Agricultural University

H指数:6

被引数:182

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Effects of Dietary Dandelion Supplementation on Ruminal Morphology, Fermentation, Microbiome, and Inflammation in Lambs Under High-Concentrate Feeding

高精料饲喂条件下日粮添加蒲公英对羔羊瘤胃形态、发酵、微生物组和炎症的影响

IF2.7

2026-09-010

OA

Effects of rutin on in vitro rumen microbial composition and urea utilization in sheep

槲皮素对体外瘤胃微生物组成及尿素利用的影响在绵羊中的研究

BMC Microbiology

IF4.2

2026-03-020

OAAI

Ferulic Acid Protects Against LPS-Induced Sheep Hepatocytes Oxidative Damage via Activating the GSH-GPX4 Pathway and Inhibiting Lipid Metabolism-Mediated Ferroptosis

阿魏酸通过激活GSH-GPX4通路并抑制脂质代谢介导的铁死亡，保护脂多糖诱导的绵羊肝细胞免受氧化损伤。

Antioxidants 2025, Vol. 14, Page 1185

IF6.6

2025-09-280

OAAI

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function

FERMENTATION-BASEL

IF3.3

2023-03-174

OA

MW-9, a chalcones derivative bearing heterocyclic moieties, attenuates experimental autoimmune encephalomyelitis via suppressing pathogenic TH17 cells

带有杂环部分的查尔酮衍生物MW-9通过抑制致病性TH17细胞来减轻实验性自身免疫性脑脊髓炎

MOLECULAR MEDICINE REPORTS

IF3.5

2022-08-113

OAAI

Polysaccharides from fermented wheat bran enhanced the growth performance of zebrafish (Danio rerio) through improving gut microflora and antioxidant status

发酵麦麸多糖通过改善肠道菌群和抗氧化状态提高斑马鱼 (Danio rerio) 的生长性能

AQUACULTURE REPORTS

IF3.7

2022-08-0116

OAAI

Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo

发酵蒲公英 (Taraxacum mongolicum Hand.-Mazz。) 中黄酮类化合物的隔离和表征，以及其体外和体内抗氧化作用的评估

FERMENTATION-BASEL

IF3.3

2022-06-289

OA

Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-01-0164

PREAI