Jingwei Qi

henan polytechnic university

H指数:19

被引数:3,108

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Comparative Insights into Enzymatic and High-Temperature Steam Treatment of Glycyrrhiza uralensis Fisch. Stems: Structural Remodeling, Flavonoid Transformation and Antioxidant Enhancement

甘草茎的酶法与高温蒸汽处理比较研究：结构重塑、黄酮转化与抗氧化增强

Foods

IF5.1

2026-09-190

Milking-Order Stability and Stabilization After Herd Entry Under Heat Stress: An Observational Study in a Large Dairy Herd

Animals

IF2.7

2026-09-150

Effects of Dietary Dandelion Supplementation on Ruminal Morphology, Fermentation, Microbiome, and Inflammation in Lambs Under High-Concentrate Feeding

高精料饲喂条件下日粮添加蒲公英对羔羊瘤胃形态、发酵、微生物组和炎症的影响

Animals

IF2.7

2026-09-010

LEGDeeplab: A lightweight edge-guided model for semantic segmentation of maize leaf rust

LEGDeeplab: 一种轻量级边缘引导模型用于玉米叶锈病语义分割

Computers and Electronics in Agriculture

IF8.9

2026-07-010

PRE

Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb

基于LC-MS整合脂质组学和转录组学揭示萨杜蒙特羊肉不同肌肉部位中的脂质异质性和风味差异

Food Chemistry: Molecular Sciences

IF4.7

2026-05-180

OAAI

Feature Extraction and Automatic Recognition Model Construction for Head Back Posture During the Parturition Process in Dairy Cows

奶牛分娩过程中头部后倾姿势的特征提取与自动识别模型构建

Animals

IF2.7

2026-03-030

OAAI

CD146+ pericyte-like lung cancer brain metastatic stem cells promote tumor angiogenesis through dual regulatory effects on the VEGF/VEGFR axis

CD146(+)类周细胞样肺癌脑转移干细胞通过对VEGF/VEGFR轴的双向调控作用促进肿瘤血管生成

Theranostics

IF13.3

2026-01-012

PRE

Associations Between Milk Composition, Blood Metabolomics, and Systemic Physiological Indices in High- vs. Low-Yielding Guanzhong Dairy Goats During Early Lactation

高、低产关中奶山羊泌乳早期乳成分、血液代谢组学与系统性生理指标间的关联

Veterinary Sciences

IF2.3

2025-10-140

OAAI

Ferulic Acid Protects Against LPS-Induced Sheep Hepatocytes Oxidative Damage via Activating the GSH-GPX4 Pathway and Inhibiting Lipid Metabolism-Mediated Ferroptosis

阿魏酸通过激活GSH-GPX4通路并抑制脂质代谢介导的铁死亡，保护脂多糖诱导的绵羊肝细胞免受氧化损伤。

Antioxidants 2025, Vol. 14, Page 1185

IF6.6

2025-09-280

OAAI

Unlocking dandelion (Taraxacum mongolicum)’s hidden treasure: enzyme-hydrolyzed polysaccharides with enhanced bioactivity for ROS defense and developmental protection

解锁蒲公英（Taraxacum mongolicum）的隐藏宝藏：具有增强生物活性的酶解多糖，用于ROS防御和发育保护

Chemical and Biological Technologies in Agriculture

IF5.2

2025-07-290

Changes in feeding behavior, milk yield, serum indexes, and metabolites of dairy cows in three weeks postpartum

SCIENTIFIC REPORTS

IF3.9

2025-03-070

OAAI

Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2025-02-280

Investigation on heat transfer and fluid flow of a plasma arc in a plasma melting furnace: Model validation and parameter effects

APPLIED THERMAL ENGINEERING

IF6.9

2024-12-010

PRE

Polyphenol composition and antioxidant activity of fermentation combined with enzymatic hydrolysis modified Astragalus membranaceus stems

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-10-080

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-08-025

Composition, antioxidant and development-promoting activity of fermentation modified crude polysaccharides from stem and leaves of Chenopodium album L.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-07-222

Behavior classification and spatiotemporal analysis of grazing sheep using deep learning

基于深度学习的放牧绵羊行为分类及时空分析

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-05-014

PRE

Exploring the Role of G Protein Expression in Sodium Butyrate-Enhanced Pancreas Development of Dairy Calves: A Proteomic Perspective

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-111

PRE

Modulating Gastrointestinal Microbiota in Preweaning Dairy Calves: Dose-Dependent Effects of Milk-Based Sodium Butyrate Supplementation

MICROORGANISMS

IF4.2

2024-02-051

OAAI

Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation

FERMENTATION-BASEL

IF3.3

2023-10-106

Jingwei Qi

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