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田
田洋 (Yang Tian)
Tsinghua University
25H指数
276论文数
2.8K被引数
收录论文 101
发表时间
Corrigendum to: “Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates” [LWT- Food Science and Technology 199 LWT-D-23-04851]勘误: “核桃蛋白分离物与绿原酸之间的共价相互作用影响分离物的形成、结构、功能性和乳液稳定性” [LWT-食品科学与技术 199 LWT-D-23-04851]
LWT
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