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M

Maman Garba

universite nangui abrogoua
H指数:12
被引数:408

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Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

对在尼日尔种植的改良大豆（Glycine max (L.) Merr.）种质资源和品种的形态多样性、营养潜力和加工功能特性的评价

International Journal of Food Properties
IF3.9
2026-05-230
PRE
Issa Adam, Mahamadou Bello; Dibala, Crepin Ibingou; Garba, Maman; Salou Adam, Abdoul Rahim; Dindane, Zakaria; Ouaro, Desire; Kabore, Kayaba; Sama, Hemayoro; Diao, Mamounata; Dicko, Mamoudou H.
Valorisation of Niger's soy flour through flavoured chips via physico-chemical and sensory characterisation

通过理化特性和感官特性表征，对尼日尔大豆粉进行风味薯片开发与增值研究

Applied Food Research
IF6.2
2026-01-090
OAAI
Mahamadou Bello Issa Adam; Crépin Ibingou Dibala; Abdou-Rahim Salou Adam; Clarisse Sidbewendé Compaore; Maman Garba; Sakonon Traore; Kayaba Kabore; Adjaratou Souratie; Gnetouwo Alice Lougue; Rocksane Octavia Kiswendsida Nikiema; Vincent Bekuone Some; Hama Mamoudou DICKO

研究方向

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W
Wim Cornelis
H 指数:56论文数:486被引数:9,767
M
Mahamane Sabiou
H 指数:5论文数:21被引数:131
C
Crépin Ibingou Dibala
H 指数:6论文数:24被引数:74
A
Abdourhimou Amadou Issoufou
H 指数:4论文数:9被引数:45
A
Ali Mahamane
H 指数:18论文数:240被引数:1,271
S
Souleymane Konaté
H 指数:21论文数:100被引数:2,038
I
Idrissa Soumana
H 指数:9论文数:72被引数:190
J
Jasmien Wildemeersch
H 指数:5论文数:21被引数:136
K
Kayaba Kabore
H 指数:0论文数:4被引数:0
U
Upendra Singh
H 指数:51论文数:225被引数:1.4万