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C

Crépin Ibingou Dibala

universite Joseph Ki-Zerbo
H指数:6
被引数:74

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Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

对在尼日尔种植的改良大豆（Glycine max (L.) Merr.）种质资源和品种的形态多样性、营养潜力和加工功能特性的评价

International Journal of Food Properties
IF3.9
2026-05-230
PRE
Issa Adam, Mahamadou Bello; Dibala, Crepin Ibingou; Garba, Maman; Salou Adam, Abdoul Rahim; Dindane, Zakaria; Ouaro, Desire; Kabore, Kayaba; Sama, Hemayoro; Diao, Mamounata; Dicko, Mamoudou H.
Valorisation of Niger's soy flour through flavoured chips via physico-chemical and sensory characterisation

通过理化特性和感官特性表征，对尼日尔大豆粉进行风味薯片开发与增值研究

Applied Food Research
IF6.2
2026-01-090
OAAI
Mahamadou Bello Issa Adam; Crépin Ibingou Dibala; Abdou-Rahim Salou Adam; Clarisse Sidbewendé Compaore; Maman Garba; Sakonon Traore; Kayaba Kabore; Adjaratou Souratie; Gnetouwo Alice Lougue; Rocksane Octavia Kiswendsida Nikiema; Vincent Bekuone Some; Hama Mamoudou DICKO

研究方向

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H
Hemayoro Sama
H 指数:10论文数:59被引数:292
M
Mamoudou H. Dicko
H 指数:25论文数:192被引数:3,303
M
Mamounata Diao
H 指数:8论文数:33被引数:161
M
Maman Garba
H 指数:12论文数:30被引数:408
K
Kayaba Kaboré
H 指数:2论文数:7被引数:17
A
Adjaratou Souratié
H 指数:1论文数:4被引数:2
K
Kayaba Kabore
H 指数:0论文数:4被引数:0
F
Fabrice Bationo
H 指数:9论文数:28被引数:342
C
Charles Parkouda
H 指数:22论文数:80被引数:1,567
A
Adéchola Pierre Polycarpe Kayodé
H 指数:21论文数:78被引数:1,316