科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
M
Michele R. Warmund
University of Missouri System
16
H指数
141
论文数
835
被引数
0
相关解读
订阅
收录论文
6
发表时间
发表时间
IF
被引数
Sensitivity and Recovery of Tomato Cultivars Following Simulated Drift of Dicamba or 2,4-D
AGRICULTURE-BASEL
IF
3.6
2022-09-17
6
OA
AI
Warmund, Michele R.; Ellersieck, Mark R.; Smeda, Reid J.
分享
收藏
Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2011-04-26
21
PRE
AI
Warmund, Michele R.; Elmore, Janelle R.; Adhikari, Koushik; McGraw, Sherry
分享
收藏
Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-03-01
34
PRE
AI
Lee, Jeehyun; Vazquez-Araujo, Laura; Adhikari, Koushik; Warmund, Michele; Elmore, Janelle
分享
收藏
Descriptive sensory analysis of light, medium, and dark colored kernels of black walnut cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2009-06-23
14
PRE
AI
Warmund, Michele R.; Elmore, Janelle R.; Adhikari, Koushik; McGraw, Sherry
分享
收藏
Descriptive analysis of kernels of selected black and Persian walnut cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2008-10-24
25
PRE
AI
Warmund, Michele R.; Elmore, Janelle; Drake, MaryAnne; Yates, Michele D.
分享
收藏
The use of genetically engineered bacteria to control frost on strawberries and potatoes. Whatever happened to all of that research?
SCIENTIA HORTICULTURAE
IF
4.2
2000-04-01
29
PRE
AI
Skirvin, RM; Kohler, E; Steiner, H; Ayers, D; Laughnan, A; Norton, MA; Warmund, M
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
M
Mark R. Ellersieck
H 指数: 53 · 论文数: 359
K
Koushik Adhikari
H 指数: 34 · 论文数: 153
R
Reid J. Smeda
H 指数: 28 · 论文数: 107
J
Jee-Hyun Lee
H 指数: 28 · 论文数: 132
L
Laura Vázquez‐Araújo
H 指数: 27 · 论文数: 106
查看更多