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K

Koushik Adhikari

University of Georgia

34H指数
154论文数
3.9K被引数
收录论文 53
发表时间
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Rapid sensory profiling techniques using experienced, expert, and trained panelists: A review使用经验丰富、专家及受训评价员进行快速感官评价技术的应用：综述
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errAmar, Krizia; Adhikari, Koushik
err分享
err收藏
Consumer Insights into “Clean Label” High-Fat, Low-Carbohydrate Protein Bars
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errMeghan M. Stewart; Md Shakir Moazzem; Jordan N. Proctor; William L. Kerr; Mackenzie J. Bui; Koushik Adhikari
err分享
err收藏
Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage连续流动高压均质处理在冷储存期间增强了葡萄柚汁的营养保留、抗氧化活性和益生菌生长潜力。
errFood Research International
IF8
err2025-09-23
err0
PREAI
errJayashan Adhikari; Lida R. Araghi; Deepak K. Jha; Rakesh K. Singh; Koushik Adhikari; Bhimanagouda S. Patil
err分享
err收藏
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err0
PREAI
errAdhikari, Jayashan; Singh, Rakesh K.; Adhikari, Koushik; Patil, Bhimanagouda S.
err分享
err收藏
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken
errMEAT SCIENCE
IF6.1
err2024-08-01
err1
PREAI
errLaird, H. L.; Miller, R. K.; Kerth, C. R.; Berto, M. C.; Adhikari, K.
err分享
err收藏
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices (Jun, 10.1007/s11947-024-03458-1, 2024)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-08
err1
errOAAI
errOzen, Emine; Adhikari, Koushik; Singh, Rakesh K.
err分享
err收藏
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-03
err1
PREAI
errOzen, Emine; Adhikari, Koushik; Singh, Rakesh K.
err分享
err收藏
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-13
err1
errOAAI
errAdhikari, Jayashan; Araghi, Lida Rahimi; Singh, Rakesh; Adhikari, Koushik; Patil, Bhimanagouda S.
err分享
err收藏
Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters
errMEAT SCIENCE
IF6.1
err2023-10-01
err11
PREAI
errMiller, Rhonda K.; Luckemeyer, Tanner J.; Kerth, Chris R.; Adhikari, Koushik
err分享
err收藏
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-23
err1
errOAAI
errPrabhakar, Himanshu; Stoner-Harris, Taija; Adhikari, Koushik; Mishra, Abhinav; Bock, Clive H.; Kong, Fanbin
err分享
err收藏
Application of selected neuroscientific methods in consumer sensory analysis: A review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-13
err6
errOAAI
errAdhikari, Koushik
err分享
err收藏
The Healthy Eater's Idea and Related Behavior of a Healthy Diet-A Case Study with Kombucha Drinkers
errBEVERAGES
IF2.7
err2022-04-18
err6
errOAAI
errKim, Juyoung; Bhattarai, Uttam; Adhikari, Koushik
err分享
err收藏
Effect of front-of-package labels on consumer product evaluation and preferences包装前标签对消费者产品评价和偏好的影响
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err14
errOAAI
errOswald, Carlyn; Adhikari, Koushik; Mohan, Anand
err分享
err收藏
Volatile Profile Characterization of Commercial Peach (Prunus persica) Cultivars Grown in Georgia, USA在美国佐治亚州种植的商业桃 (Prunus persica) 品种的挥发性特征
errHORTICULTURAE
IF3
err2021-11-23
err21
errOAAI
errMohammed, Jamal; Belisle, Catherine E.; Wang, Shangci; Itle, Rachel A.; Adhikari, Koushik; Chavez, Dario J.
err分享
err收藏
Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research
errBEVERAGES
IF2.7
err2020-03-02
err141
errOAAI
errKim, Juyoung; Adhikari, Koushik
err分享
err收藏
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-02-11
err1
PREAI
errGama, Aggrey P.; Mwangwela, Agnes M.; Gichohi-Wainaina, Wanjiku N.; Adhikari, Koushik
err分享
err收藏
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-10-11
err26
PREAI
errWang, Shangci; Tonnis, Brandon D.; Wang, Ming Li; Zhang, Shaokang; Adhikari, Koushik
err分享
err收藏
Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-05-22
err22
PREAI
errGama, Aggrey Pemba; Adhikari, Koushik
err分享
err收藏
Examining the role of youth empowerment in preventing adolescence obesity in low-income communities
errJOURNAL OF ADOLESCENCE
IF3.2
err2018-09-11
err14
errOAAI
errMuturi, Nancy; Kidd, Tandalayo; Daniels, Ann Michelle; Kattelmann, Kendra K.; Khan, Tazrin; Lindshield, Erika; Zies, Susan; Adhikari, Koushik
err分享
err收藏
Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition
errPOULTRY SCIENCE
IF4.2
err2018-08-01
err26
errOAAI
errBowker, B. C.; Maxwell, A. D.; Zhuang, H.; Adhikari, K.
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Bhimanagouda S. Patil
H 指数: 64 · 论文数: 418
J
J.C. Brooks
H 指数: 60 · 论文数: 366
H
Hildegarde Heymann
H 指数: 58 · 论文数: 279
B
Bin Lin
H 指数: 54 · 论文数: 1.0K
E
Edgar Chambers
H 指数: 54 · 论文数: 323
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