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L

Laura Vázquez‐Araújo

Basque Culinary Center

27H指数
106论文数
2.4K被引数
收录论文 58
发表时间
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Cultural dimensions differences in food conceptualization: a case study using plant-based powders食物概念化中的文化维度差异：一项关于植物基粉末的案例研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-09-03
err0
PREAI
errJessica Brzezowska; Elena Romeo-Arroyo; María Mora; Olatz Urkiaga; Agnieszka Kita; Anna Michalska-Ciechanowska; Laura Vázquez-Araújo
err分享
err收藏
Exploring consumers’ culinary engagement: Development, validation and application of the culinary engagement questionnaire within the DELICIOUS project探索消费者烹饪参与度：DELICIOUS 项目中烹饪参与度问卷的开发、验证与应用
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-08-20
err0
PREAI
errMaría Mora; Elena Romeo-Arroyo; Pablo Busó; Adrián Chacón; Giuseppe Grosso; Laura Vázquez-Araújo
err分享
err收藏
Exploring Basque Gastronomy Identity through Recipes and Consumers Interviews通过食谱和消费者访谈探索巴斯克美食身份
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-06
err0
PREAI
errO. Urkiaga; M. Mora; E. Romeo-Arroyo; L. Vázquez-Araujo
err分享
err收藏
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project社会经济地位、粮食安全与地中海饮食依从性在五个地中海国家：DELICIOUS项目
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err0
PREAI
errScazzina, Francesca; Rosi, Alice; Giampieri, Francesca; Poveda-Loor, Carlos; Abdelkarim, Osama; Aly, Mohamed; Frias-Toral, Evelyn; Pons, Juancho; Vazquez-Araujo, Laura; Sumalla Cano, Sandra; Elio Pascual, Inaki; Monasta, Lorenzo; Paladino, Nadia; Mata, Ana; Chacon, Adrian; Buso, Pablo; Grosso, Giuseppe
err分享
err收藏
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions植物基饮料的物理化学与仪器风味分析（添加植物粉末）
errfoods
IF0
err2025-07-27
err0
errOAAI
errJoanna Kolniak-Ostek; Agnieszka Kita; Davide Giacalone; Laura Vázquez-Araújo; Luis Noguera-Artiaga; Jessica Brzezowska; Anna Michalska-Ciechanowska
err分享
err收藏
Environmental assessment of a hot sauce: Involving stakeholders in the development of new food products辣酱的环境评估：让利益相关者参与新食品产品的开发
errJOURNAL OF CLEANER PRODUCTION
IF10
err2025-02-01
err0
PREAI
errToran-Pereg, Paula; Novoa, Stefani; Vazquez-Araujo, Laura; Pardo, Guillermo
err分享
err收藏
Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
errOAAI
errKita, A.; Rune, C. J. B.; Giacalone, D.; Noguera-Artiaga, L.; Carbonell-Barrachina, A. A.; Nems, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vazquez-Araujo, L.
err分享
err收藏
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
errNUTRIENTS
IF5
err2024-11-15
err0
errOAAI
errGiampieri, Francesca; Rosi, Alice; Scazzina, Francesca; Frias-Toral, Evelyn; Abdelkarim, Osama; Aly, Mohamed; Zambrano-Villacres, Raynier; Pons, Juancho; Vazquez-Araujo, Laura; Cano, Sandra Sumalla; Elio, Inaki; Monasta, Lorenzo; Mata, Ana; Pardo, Maria Isabel; Buso, Pablo; Grosso, Giuseppe
err分享
err收藏
Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
errBEVERAGES
IF2.7
err2024-08-22
err0
errOAAI
errMora, Maria; Romeo-Arroyo, Elena; Perez-Elortondo, Francisco Jose; Etaio, Inaki; Vazquez-Araujo, Laura
err分享
err收藏
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project通过行为改变行动了解消费者的食物选择和促进儿童和青少年健康和可持续的地中海饮食和生活方式: 美味项目
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2024-05-26
err12
errOAAI
errGrosso, Giuseppe; Buso, Pablo; Mata, Ana; Abdelkarim, Osama; Aly, Mohamed; Pinilla, Javier; Fernandez, Antonio; Mendez, Ricardo; Alvarez, Alejandro; Valdes, Nuria; Carretero Martinez, Angela; Sousa, Francisco; Mauriello, Gianluca; Pistolese, Sara; Beaino, Angelique; McEwen, Carlos Mario; Pons, Juancho; Vazquez-Araujo, Laura
err分享
err收藏
Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
errHUMAN BRAIN MAPPING
IF3.3
err2024-01-29
err2
errOAAI
errCarreiras, Manuel; Quinones, Ileana; Chen, H. Alexander; Vazquez-Araujo, Laura; Small, Dana; Frost, Ram
err分享
err收藏
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?解开地中海美食。什么成分驱动地中海饮食中包含的美食的味道？
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err1
errOAAI
errBoronat, O.; Mora, M.; Romeo-Arroyo, E.; Vazquez-Araujo, L.
err分享
err收藏
Citizens driving the transition to sustainable urban food systems
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-12-01
err0
errOAAI
errToran-Pereg, Paula; Mora, Maria; Vazquez-Araujo, Laura; Novoa, Stefani
err分享
err收藏
Effect of Recipient's Tactile Properties and Expectations on Beer Perception
errBEVERAGES
IF2.7
err2023-09-05
err1
errOAAI
errSandilya, Shubham; Oroya, Natalia; Moral, Teresa; Vazquez-Araujo, Laura
err分享
err收藏
Eating with the eyes? Tracking food choice in restaurant's menu
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err4
PREAI
errMora, Maria; Romeo-Arroyo, Elena; Chaya, Carolina; Gayoso, Lucia; Larranaga-Ayastuy, E.; Vazquez-Araujo, Laura
err分享
err收藏
Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err16
errOAAI
errDeba-Rementeria, Shuyana; Paz, Alicia; Estrada, Olaia; Vazquez-Araujo, Laura
err分享
err收藏
Understanding food sustainability from a consumer perspective: A cross cultural exploration
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err20
errOAAI
errToran-Pereg, P.; Mora, M.; Thomsen, M.; Palkova, Z.; Novoa, S.; Vazquez-Araujo, L.
err分享
err收藏
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err2
errOAAI
errRomeo-Arroyo, Elena; Mora, Maria; Noguera-Artiaga, Luis; Vazquez-Araujo, Laura
err分享
err收藏
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
errSENSORS
IF3.5
err2022-09-08
err3
errOAAI
errRomeo-Arroyo, Elena; Soria, Javier; Mora, Maria; Laport, Francisco; Moreno-Fernandez-de-Leceta, Aitor; Vazquez-Araujo, Laura
err分享
err收藏
Feature Papers in Sensory Analysis of Beverages
errBEVERAGES
IF2.7
err2022-06-24
err1
errOAAI
errVazquez-Araujo, Laura
err分享
err收藏

研究方向

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合作学者
合作期刊
L
Lorenzo Monasta
H 指数: 110 · 论文数: 395
G
Giuseppe Grosso
H 指数: 95 · 论文数: 604
E
Ezio Ghigo
H 指数: 94 · 论文数: 1.1K
M
Manuel Carreiras
H 指数: 80 · 论文数: 475
F
Francesca Giampieri
H 指数: 71 · 论文数: 324
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