logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Cem Okan Özer

nevsehir hacı bektaş veli university

11H指数
39论文数
361被引数
收录论文 9
发表时间
logo
The effect of genotype and housing system (deep litter and enriched cages) on physical characteristics and chemical compositions of eggs from layer breeders基因型与饲养方式（厚垫料和富集笼）对蛋种鸡产蛋的物理特性及化学组成的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errSekeroglu, Ahmet; Tainika, Brian; Ozer, Cem Okan; Akyol, Ahmet; Abaci, Samet Hasan; Ince, Muhammed Talha
err分享
err收藏
Sustainability in the industrial catering menus: Nutritional and environmental impact assessment工业餐饮菜单中的可持续性：营养和环境影响评估
errJournal of Industrial Ecology
IF5.4
err2025-04-25
err0
errOAAI
errCem Okan Özer; Ezgi Demir Özer; Duygu Başdoğan
err分享
err收藏
Utilization of beef lung powder in model chicken emulsion formulation
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-18
err0
errOAAI
errOzer, Cem Okan; Var, Ganime Beyzanur; Gercekaslan, Kamil Emre; Ozer, Ezgi Demir
err分享
err收藏
Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-10-01
err1
PREAI
errOzer, Ezgi Demir; Esen, Mustafa Kadir; Icigen, Melih; Ozer, Cem Okan
err分享
err收藏
Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef
errMEAT SCIENCE
IF6.1
err2021-01-01
err26
PREAI
errOzer, Cem Okan; Kilic, Birol
err分享
err收藏
Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20-961 and L. plantarum DSM2601 in semi-dry fermented sausage
errMEAT SCIENCE
IF6.1
err2020-11-01
err18
PREAI
errOzer, Cem Okan; Kilic, Birol
err分享
err收藏
Potential use of interesterified palm kernel oil to replace animal fat in frankfurters
errMEAT SCIENCE
IF6.1
err2019-02-01
err24
PREAI
errKilic, Birol; Ozer, Cem Okan
err分享
err收藏
Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage
errMEAT SCIENCE
IF6.1
err2017-09-01
err27
PREAI
errKilic, Birol; Ozer, Cem Okan
err分享
err收藏
In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation
errMEAT SCIENCE
IF6.1
err2016-04-01
err34
PREAI
errOzer, Cem O.; Kilic, Birol; Kilic, Gulden Basyigit
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Ahmet Akyol
H 指数: 25 · 论文数: 194
B
Birol Kılıç
H 指数: 18 · 论文数: 69
A
Ahmet Şekeroǧlu
H 指数: 15 · 论文数: 61
G
Gülden Başyiğit Kılıç
H 指数: 11 · 论文数: 53
S
Samet Hasan Abacı
H 指数: 9 · 论文数: 73
查看更多