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Gülden Başyiğit Kılıç

Burdur Mehmet Akif Ersoy University

11H指数
53论文数
422被引数
收录论文 7
发表时间
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Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY)不同草本茶对康普茶共生细菌和酵母菌落（SCOBY）发酵及功能性质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-10-01
err0
PREAI
errSeda Akçay; Gülden Başyiğit Kılıç; Damla Bilecen Şen
err分享
err收藏
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt使用百里香提取物绿色合成的银纳米粒子对酸奶中鼠伤寒沙门氏菌和大肠杆菌的抗菌效果
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-12
err0
errOAAI
errGülden Başyiğit Kılıç; Diğdem Trak; Yasin Arslan
err分享
err收藏
In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus , Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
PREAI
errSoyucok, Ali; Kilic, Birol; Kilic, Gulden Basyigit; Yalcin, Halil
err分享
err收藏
In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation
errMEAT SCIENCE
IF6.1
err2016-04-01
err34
PREAI
errOzer, Cem O.; Kilic, Birol; Kilic, Gulden Basyigit
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture (vol 93, pg 1, 2010)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-04-01
err0
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-01-01
err22
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Manufacture of Turkish Beyaz cheese added with probiotic strains
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-06-01
err51
PREAI
errKilic, Guelden Basyigit; Kuleasan, Hakan; Eralp, Ismail; Karahan, Aynur Guel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Y
Yasin Arslan
H 指数: 21 · 论文数: 81
Ş
Şebnem Harsa
H 指数: 20 · 论文数: 63
B
Birol Kılıç
H 指数: 18 · 论文数: 69
A
Aynur Gül Karahan
H 指数: 18 · 论文数: 100
Z
Zübeyde Öner
H 指数: 17 · 论文数: 86
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