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Birol Kılıç

Süleyman Demirel University

18H指数
69论文数
952被引数
收录论文 23
发表时间
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Influence of Fermentation and Curing on Residual Nitrite, Physico-Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage发酵和成熟对冷藏和冷冻储存期间苏库克多纳烤肉中残余亚硝酸盐、物理化学性质、挥发性物质、感官特性和微生物特性的影响
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errAyşe Sinan; Birol Kılıç; Azim Şimşek; Melis Yıldız
err分享
err收藏
In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus , Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
PREAI
errSoyucok, Ali; Kilic, Birol; Kilic, Gulden Basyigit; Yalcin, Halil
err分享
err收藏
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storage
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-20
err0
errOAAI
errSimsek, Sevgi; Kilic, Birol
err分享
err收藏
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-15
err1
errOAAI
errKoker, Omer; Kilic, Birol; Simsek, Azim
err分享
err收藏
Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs
errMEAT SCIENCE
IF6.1
err2021-09-01
err19
PREAI
errSen, Damla Bilecen; Kilic, Birol
err分享
err收藏
Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err9
PREAI
errTenderis, B.; Kilic, B.; Yalcin, H.; Simsek, A.
err分享
err收藏
Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef
errMEAT SCIENCE
IF6.1
err2021-01-01
err26
PREAI
errOzer, Cem Okan; Kilic, Birol
err分享
err收藏
Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20-961 and L. plantarum DSM2601 in semi-dry fermented sausage
errMEAT SCIENCE
IF6.1
err2020-11-01
err18
PREAI
errOzer, Cem Okan; Kilic, Birol
err分享
err收藏
Influences of encapsulated polyphosphate incorporation on oxidative stability and quality characteristics of ready to eat beef Doner kebab during storage
errMEAT SCIENCE
IF6.1
err2020-11-01
err5
PREAI
errSimsek, Azim; Kilic, Birol
err分享
err收藏
Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-05-01
err16
PREAI
errTenderis, B.; Kilic, B.; Yalcin, H.; Simsek, A.
err分享
err收藏
Potential use of interesterified palm kernel oil to replace animal fat in frankfurters
errMEAT SCIENCE
IF6.1
err2019-02-01
err24
PREAI
errKilic, Birol; Ozer, Cem Okan
err分享
err收藏
Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-06-01
err18
PREAI
errKilic, B.; Simsek, A.; Claus, J. R.; Karaca, E.; Bilecen, D.
err分享
err收藏
Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage
errMEAT SCIENCE
IF6.1
err2017-09-01
err27
PREAI
errKilic, Birol; Ozer, Cem Okan
err分享
err收藏
In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation
errMEAT SCIENCE
IF6.1
err2016-04-01
err34
PREAI
errOzer, Cem O.; Kilic, Birol; Kilic, Gulden Basyigit
err分享
err收藏
Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err12
PREAI
errKilic, B.; Simsek, A.; Claus, J. R.; Atilgan, E.
err分享
err收藏
Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-01-11
err5
PREAI
errKilic, B.; Simsek, A.; Claus, J. R.; Atilgan, E.; Bilecen, D.
err分享
err收藏
Effects of Different End-Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-08-28
err7
PREAI
errKilic, B.; Simsek, A.; Claus, J. R.; Atilgan, E.; Aktas, N.
err分享
err收藏
Ultrasound in the meat industry: General applications and decontamination efficiency
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2015-04-01
err86
PREAI
errTurantas, Fulya; Kilic, Gulden Basyigit; Kilic, Birol
err分享
err收藏
Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss
errMEAT SCIENCE
IF6.1
err2014-05-01
err100
PREAI
errKilic, B.; Simsek, A.; Claus, J. R.; Atlgan, E.
err分享
err收藏
Current trends in traditional Turkish meat products and cuisine
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-12-01
err69
PREAI
errKilic, Birol
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. Claus
H 指数: 27 · 论文数: 216
E
Esra Karaca
H 指数: 20 · 论文数: 124
N
Nesimi Aktaş
H 指数: 18 · 论文数: 45
G
Gülden Başyiğit Kılıç
H 指数: 11 · 论文数: 53
C
Cem Okan Özer
H 指数: 11 · 论文数: 39
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