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Vanessa A. Shrewsbury

College of Health

H指数:27

被引数:4,516

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Psychometric testing of the teacher food and nutrition-related health and wellbeing questionnaire

教师食品和营养相关健康与福祉问卷的心理测试

BMC Public Health

IF3.6

2026-01-290

OAAI

‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model

“我刚才吃了什么？”——一项基于COM-B行为模型的定性探索，旨在研究孕期及产后期间对超加工食品产品的认知与使用情况。

IF3.8

2025-07-140

OA

Content validation of the teacher food and nutrition-related health and wellbeing questionnaire, a Delphi study

教师食品和营养相关健康与福祉问卷的内容验证，德尔菲研究

BMC PUBLIC HEALTH

IF3.6

2025-04-210

OAAI

Sharing the motherload: A review and development of the CO-Parent conceptual model for early childhood obesity prevention

OBESITY REVIEWS

IF7.4

2024-10-170

OAAI

An e-Delphi study to evaluate content validity of the Teacher Food and Nutrition-Questionnaire

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

OA

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

解决教师食品和营养相关的健康和福祉: 当前研究中使用的食品和营养结构的范围审查

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2023-09-121

OAAI

Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents? persuasion knowledge and brand outcomes

COMPUTERS IN HUMAN BEHAVIOR

IF8.9

2023-07-0117

OAAI

Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy

IF5

2023-01-135

OAAI

Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2022-06-2715

OAAI

Development of the Cook-Ed™Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

IF5

2022-04-248

OAAI

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

IF5

2021-07-1310

OAAI

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

NUTRITION REVIEWS

IF4.9

2020-11-2914

OAAI

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

IF5

2020-07-0623

OAAI

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

IF5

2020-06-213

OAAI

Issues in Measuring and Interpreting Diet and Its Contribution to Obesity

CURRENT OBESITY REPORTS

IF11

2019-03-1510

PREAI

Interventions for treating obesity in children (Withdrawn Paper. 2015, art. no. CD011740)

COCHRANE DATABASE OF SYSTEMATIC REVIEWS

IF9.4

2019-03-076

OA

Evaluation of a peer education program on student leaders' energy balance-related behaviors

BMC PUBLIC HEALTH

IF3.6

2017-09-0736

OAAI

The Students As LifeStyle Activists (SALSA) program

BRITISH JOURNAL OF SPORTS MEDICINE

IF16.2

2017-06-058

PREAI

SOCIO-ECONOMIC PATTERNS IN ADOLESCENTS' DIET AND PHYSICAL ACTIVITY BEHAVIORS AND INTENTIONS

JOURNAL OF ADOLESCENT HEALTH

IF4.5

2016-02-010

PREAI

A pilot randomized controlled trial of a post-discharge program to support emerging adults with type 1 diabetes mellitus transition from pediatric to adult care

PEDIATRIC DIABETES

IF5.6

2014-11-1165

PRE