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Research Institute of Brewing & Malting (Vups)

Scholars86
Papers77
Citations0
Related Papers (77)
Publication Date
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Occurrence of cytochalasin E in malting barley and malt in the Czech Republic using the QuEChERS-UPLC-MS/MS method
errWorld Mycotoxin Journal
IF2.2
err2026-03-01
err0
PREAI
errBenesova, K.; Bosko, R.; Martinik, J.; Belakova, S.; Svoboda, Z.; Pernica, M.
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Sustainable Control of Alternaria and Fusarium spp. - a review
errKvasny Prumysl
IF0.8
err2026-01-01
err0
PREAI
errFous, Karel; Branyik, Tomas
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errSave
Dilute and Shoot: A novel approach for determination of chlormequat and mepiquat in beer
errKvasny Prumysl
IF0.8
err2026-01-01
err0
PREAI
errPernica, Marek; Martinik, Jan; Cerna, Simona; Svoboda, Zdenek; Benesova, Karolina; Bosko, Rastislav; Belakova, Sylvie
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New Czech Hop Cultivars Art and Uran: A Step Toward Drought-Resistant Hops with High Brewing Potential
errKvasny Prumysl
IF0.8
err2026-01-01
err0
errOAAI
errNesvadba, Vladimir; Olsovska, Jana; Charvatova, Jitka; Trnkova, Sabina; Donner, Pavel
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Quality of malting barley grain in the Czech Republic, harvest 2025
errKvasny Prumysl
IF0.8
err2026-01-01
err0
errOAAI
errBosko, Rastislav; Garcarova, Marketa; Psota, Vratislav
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Comparison of the Falling Number and Rapid Visco Analyzer methods for determining pre-harvest sprouting in barley grain
errKvasny Prumysl
IF0.8
err2026-01-01
err0
errOAAI
errPiechova, Hana; Garcarova, Marketa; Cerkal, Radim; Psota, Vratislav
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Transgenic barley over-expressing Aspergillus niger phytase phyA in field trials
errGM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN
IF4.7
err2025-12-31
err0
PREAI
errVlcko, T.; Psota, V; Koprna, R.; Harwood, W.; Ohnoutkova, L.
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Chemical and sensory characterization of new Czech flavor hop varieties (Juno, Saturn, Pluto, Ceres, Eris, and Jupiter) with evaluation of drought and disease resistance
errBREWING SCIENCE
IF0.7
err2025-11-01
err0
PREAI
errNesvadba, Vladimir; Olsovska, Jana; Charvatova, Jitka; Trnkova, Sabina
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errSave
Publisher Correction: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change
errSCIENTIFIC REPORTS
IF3.9
err2025-02-03
err0
errOAAI
errJovanovic, Ivana; Frantova, Nicole; Alba-Mejia, Jhonny E.; Porcova, Lenka; Psota, Vratislav; Asszonyi, Jana; Cerkal, Radim; Streda, Tomas
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Comparison of phytochemical and brewing characteristics of Cascade and Kazbek hop cultivars
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err2
PREAI
errKrofta, Karel; Mikyska, Alexandr; Vrzal, Tomas
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The Comparison and Brewing Value of Saaz Hop Pedigree
errBEVERAGES
IF2.7
err2024-10-22
err0
errOAAI
errOlsovska, Jana; Strakova, Lenka; Nesvadba, Vladimir; Vrzal, Tomas; Prikryl, Jaroslav
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Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change
errSCIENTIFIC REPORTS
IF3.9
err2024-10-11
err1
errOAAI
errJovanovic, Ivana; Frantova, Nicole; Alba-Mejia, Jhonny E.; Porcova, Lenka; Psota, Vratislav; Asszonyi, Jana; Cerkal, Radim; Streda, Tomas
errShare
errSave
Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err3
errOAAI
errDominguez-Rodriguez, Gloria; Amador-Luna, Victor M.; Benesova, Karolina; Pernica, Marek; Parada-Alfonso, Fabian; Ibanez, Elena
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Surface properties of mycoparasitic Pythium species and their interaction with model materials
errHELIYON
IF3.6
err2024-06-01
err0
errOAAI
errMajtan, Katarina; Klimentic, Maja; Martinik, Jan; Kulisova, Marketa; Jarosova, Irena; Potocar, Tomas; Branyik, Tomas
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Off-line two-dimensional LC-tandem MS of menaquinones from thermophilic bacteria
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err0
PREAI
errTimkina, Elizaveta; Kolouchova, Irena Jarosova; Kyselova, Lucie; Palyzova, Andrea; Murphy, Denis J.; Rezanka, Tomas
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Analysis of glycosylated cardiolipins from thermophilic bacteria using GC-MS and LC-ESI-MS/MS methods
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2024-01-01
err0
PREAI
errKyselova, Lucie; Rezanka, Tomas
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errSave
Natural Occurrence of Nitrite-Related Compounds in Malt and Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-04
err2
PREAI
errMaleckova, Michaela; Vrzal, Tomas; Vasko, Tomas; Olsvska, Jana; Sobotnikova, Jana
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Stereochemistry of aminoacylated cardiolipins and phosphatidylglycerols from bacteria
errELECTROPHORESIS
IF2.5
err2023-10-20
err1
PREAI
errKyselova, Lucie; Rezanka, Tomas
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The highest yield, or greener solvents? Latest trends in quercetin extraction methods
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2023-10-01
err7
PREAI
errLojkova, Lea; Pluhackova, Helena; Benesova, Karolina; Kudlackova, Barbora; Cerkal, Radim
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The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
errMOLECULES
IF4.6
err2023-09-19
err6
errOAAI
errCeslova, Lenka; Kalendova, Petra; Dubnova, Lucie; Pernica, Marek; Fischer, Jan
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