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B

Bon-Jae Gu

kongju national university

0H-index
2Paper Count
0Citation Count
Published Papers 2
Publication Date
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Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level
errFood Chemistry-X
IF8.2
err2026-08-22
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong-Heon Kim; Dong Hyun Keum; Bon-Jae Gu; Yun-Sang Choi
errShare
errSave
Upcycled Apple Pomace as an Innovative Ingredient in High-Moisture Meat Analogs: Sustainable Valorization for Food Production
errSustainability
IF3.3
err2026-01-02
err0
errOAAI
errHojin Jung; Bon-Jae Gu; Da-Eun Jung
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errSave

Research Directions

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Co-authors
Cooperation Journals
D
Da-Eun Jung
H-index: 0 · Papers: 2
Y
Yun-Sang Choi
H-index: 0 · Papers: 6
J
Ji Yoon Cha
H-index: 0 · Papers: 4
D
Dong Hyun Keum
H-index: 0 · Papers: 4
J
Jeong-Heon Kim
H-index: 0 · Papers: 3
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