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J

Ji Yoon Cha

Korea Food Research Institute

0H-index
4Paper Count
0Citation Count
Published Papers 3
Publication Date
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Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level
errFood Chemistry-X
IF8.2
err2026-08-22
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong-Heon Kim; Dong Hyun Keum; Bon-Jae Gu; Yun-Sang Choi
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Processing-driven functionality of insect-derived proteins, lipids, and chitin: Implications for food and bio-based applications
errFuture Foods
IF8.2
err2026-06-22
err0
errOAAI
errJi Yoon Cha; Yea-Ji Kim; Jeong-Heon Kim; Dong Hyun Keum; Jaejoon Han; Yun-Sang Choi
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errSave
Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins
errFood Chemistry: X
IF8.2
err2026-05-30
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong Heon Kim; Dong Hyun Keum; Hae Won Jang; Yun-Sang Choi
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errSave

Research Directions

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Co-authors
Cooperation Journals
Y
Yun‐Sang Choi
H-index: 47 · Papers: 378
H
Hae Won Jang
H-index: 28 · Papers: 131
Y
Yun-Sang Choi
H-index: 0 · Papers: 6
J
Jaejoon Han
H-index: 0 · Papers: 2
J
Jeong Heon Kim
H-index: 0 · Papers: 2
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