Yun-Sang Choi - Publications & Citations | Canyam

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Yun-Sang Choi

Korea Food Research Institute

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6Paper Count

0Citation Count

Published Papers 5

Publication Date

Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level

Food Chemistry-X

IF8.2

2026-08-22

0

OAAI

Yea-Ji Kim; Ji Yoon Cha; Jeong-Heon Kim; Dong Hyun Keum; Bon-Jae Gu; Yun-Sang Choi

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Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties

Food Chemistry-X

IF8.2

2026-08-01

0

OAAI

Jong Hyeon Han; Hyun Ju Lee; Ji Hwan Ryoo; Hyun Su Jung; Hyuk Cheol Kwon; Dong-Min Shin; Chang Hee Jeong; Yun-Sang Choi; Sung Gu Han

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Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects

Journal of the Science of Food and Agriculture

IF3.5

2026-06-04

0

PREAI

Seung Tae Im; Wook-Chul Kim; Ye-Sol Kim; Jeong-Heon Kim; Seung-Hong Lee; Ji-Yeon Chun; Yun-Sang Choi; Min-Cheol Kang

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Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins

Food Chemistry: X

IF8.2

2026-05-30

0

OAAI

Yea-Ji Kim; Ji Yoon Cha; Jeong Heon Kim; Dong Hyun Keum; Hae Won Jang; Yun-Sang Choi

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Multi-Target Optimization of Natural Extract Mixtures for Antimicrobial Activity Against Bacteria, Yeast, and Mold Using D-Optimal Mixture Design

Food and Bioprocess Technology

IF5.8

2026-05-21

0

PREAI

Jiwoon Park; Su-Kyung Ku; Yun-Sang Choi; Jung Min Sung

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