logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

Jeong-Heon Kim

Korea Food Research Institute

0H-index
3Paper Count
0Citation Count
Published Papers 3
Publication Date
logo
Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level
errFood Chemistry-X
IF8.2
err2026-08-22
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong-Heon Kim; Dong Hyun Keum; Bon-Jae Gu; Yun-Sang Choi
errShare
errSave
Processing-driven functionality of insect-derived proteins, lipids, and chitin: Implications for food and bio-based applications
errFuture Foods
IF8.2
err2026-06-22
err0
errOAAI
errJi Yoon Cha; Yea-Ji Kim; Jeong-Heon Kim; Dong Hyun Keum; Jaejoon Han; Yun-Sang Choi
errShare
errSave
Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects
errJournal of the Science of Food and Agriculture
IF3.5
err2026-06-04
err0
PREAI
errSeung Tae Im; Wook-Chul Kim; Ye-Sol Kim; Jeong-Heon Kim; Seung-Hong Lee; Ji-Yeon Chun; Yun-Sang Choi; Min-Cheol Kang
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
Y
Yun‐Sang Choi
H-index: 47 · Papers: 378
M
Min‐Cheol Kang
H-index: 38 · Papers: 159
Y
Ye-Sol Kim
H-index: 0 · Papers: 1
Y
Yun-Sang Choi
H-index: 0 · Papers: 6
J
Jaejoon Han
H-index: 0 · Papers: 2
View more