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Y

Yea-Ji Kim

Korea Food Research Institute

0H-index
2Paper Count
0Citation Count
Published Papers 2
Publication Date
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Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level
errFood Chemistry-X
IF8.2
err2026-08-22
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong-Heon Kim; Dong Hyun Keum; Bon-Jae Gu; Yun-Sang Choi
errShare
errSave
Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins
errFood Chemistry: X
IF8.2
err2026-05-30
err0
errOAAI
errYea-Ji Kim; Ji Yoon Cha; Jeong Heon Kim; Dong Hyun Keum; Hae Won Jang; Yun-Sang Choi
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
H
Hae Won Jang
H-index: 28 · Papers: 131
Y
Yun-Sang Choi
H-index: 0 · Papers: 6
J
Ji Yoon Cha
H-index: 0 · Papers: 4
J
Jeong Heon Kim
H-index: 0 · Papers: 2
D
Dong Hyun Keum
H-index: 0 · Papers: 4
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