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Kuljinder Kaur

National Institute of Food Technology Entrepreneurship and Management

6H-index
22Paper Count
138Citation Count
Published Papers 6
Publication Date
Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread
err2025-10-11
err0
PREAI
errRohan Jitendra Patil; Pradeep Kumar; Sara Goswami; Anand Kishore; Nishant Kumar; Khushbu Kumari; Ashutosh Upadhyay; Gourav Chakraborty; Kuljinder Kaur
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Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings
err2025-03-01
err0
PREAI
errBansal, Himanshi; Singh, Surinder; Sharma, Aashima; Kaur, Kuljinder; Yadav, Kamalendra; Bishnoi, Mahendra; Singh, Jatinder; Mehta, S. K.
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Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil
err2024-08-01
err5
PREAI
errBansal, Himanshi; Singh, Hemant Pratap; Singh, Surinder; Sharma, Aashima; Singh, Jatinder; Kaur, Kuljinder; Mehta, S. K.
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Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
err2023-12-01
err8
errOAAI
errSaikumar, Akuleti; Singh, Anupama; Kaur, Kuljinder; Kumar, Nitin; Sharma, Samiksha; Dobhal, Ankita; Kumar, Sanjay
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Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes
err2023-11-01
err5
PREAI
errSharma, Arun; Kumar, Ritesh; Kumar, Nishant; Kaur, Kuljinder; Saxena, Vikas; Ghosh, Priyadeep
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Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
err2023-02-01
err17
PREAI
errGopalakrishnan, Krishna; Chandel, Mahima; Gupta, Vanshita; Kaur, Kuljinder; Patel, Ajay; Kaur, Kamaljit; Kishore, Anand; Prabhakar, Pramod K.; Singh, Anurag; Prasad, Jai Shankar; Bodana, Vikrant; Saxena, Vikas; Shanmugam, Vijayakumar; Sharma, Arun
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