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Ashutosh Upadhyay‬

National Institute of Food Technology Entrepreneurship and Management

34H-index
227Paper Count
4.8KCitation Count
Published Papers 42
Publication Date
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Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-11
err0
PREAI
errRohan Jitendra Patil; Pradeep Kumar; Sara Goswami; Anand Kishore; Nishant Kumar; Khushbu Kumari; Ashutosh Upadhyay; Gourav Chakraborty; Kuljinder Kaur
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A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits
errstarch starke
IF0
err2025-08-24
err0
PREAI
errAjay Yadav; Nishant Kumar; Ashutosh Upadhyay; Branimir Pavlic; Ajesh Kumar; Nutan Kaushik
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errSave
Decoration of Fe3O4-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gels
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errRathee, Shweta; Ojha, Ankur; Sagar, Poonam; Upadhyay, Ashutosh; Rather, Irfan A.; Shukla, Shruti
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Algal lipids: A review on current status and future prospects in food processing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-09
err0
PREAI
errAhmad, Sameer; Singh, Amit; Akram, Wasim; Upadhyay, Ashutosh; Abrol, Ghan Shyam
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errSave
Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errKamble, Meenatai; Singh, Anurag; Singh, Sukh Veer; Upadhyay, Ashutosh; Kondepudi, Kanthi Kiran; Chinchkar, Ajay V.
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Bigels a versatile gel composite for tailored application in food industries: A review
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-07-01
err6
PREAI
errSinha, Saumya Sonam; Upadhyay, Ashutosh; Singh, Anurag; Mishra, Shivangi; Pandey, Neha
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Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err4
PREAI
errKumar, Nishant; Khan, Azmat Ali; Pyngrope, Davidson; Alanazi, Amer M.; Upadhyay, Ashutosh; Shukla, Shruti
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errSave
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-10
err4
PREAI
errMishra, Shivangi; Singh, Rakhi; Upadhyay, Ashutosh; Kaur, Barjinder Pal; Shukla, Shruti
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Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err4
PREAI
errShinde, Mahesh Mohan; Malik, Mohit; Kaur, Kujinder; Gahlawat, Vijay Kumar; Kumar, Nishant; Chiraang, Poojal; Upadhyay, Ashutosh
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Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats
errHELIYON
IF3.6
err2024-02-01
err12
errOAAI
errSinha, Saumya Sonam; Upadhyay, Ashutosh; Singh, Anurag
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Effect of ultrasonication on the properties of carnauba wax-based soybean oleogel
errAPPLIED ACOUSTICS
IF3.6
err2024-01-01
err4
PREAI
errSejwar, Himanshu; Singh, Anurag; Kumar, Navneet; Srivastava, Shivangi; Upadhyay, Ashutosh; Dar, Aamir Hussain
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errSave
Emerging trends in processing for cereal and legume-based beverages: A review
errFUTURE FOODS
IF8.2
err2023-12-01
err7
errOAAI
errMishra, Shivangi; Singh, Rakhi; Upadhyay, Ashutosh; Mishra, Shruti; Shukla, Shruti
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errSave
Recent Trends in Edible Packaging for Food Applications - Perspective for the Future
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-10-17
err47
errOAAI
errKumar, Nishant; Pratibha, Jaishankar; Prasad, Jaishankar; Yadav, Ajay; Upadhyay, Ashutosh; Neeraj, Anka Trajkovska; Shukla, Shruti; Petkoska, Anka Trajkovska; Heena, Marek; Suri, Shweta; Gniewosz, Malgorzata; Kieliszek, Marek
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Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2023-07-01
err9
PREAI
errThakur, Dhruv; Suhag, Rajat; Singh, Anurag; Upadhyay, Ashutosh; Prabhakar, Pramod Kumar; Sharma, Arun
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errSave
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-06
err28
errOAAI
errShenbagam, A.; Kumar, Nishant; Rahul, Kumar; Upadhyay, Ashutosh; Gniewosz, Malgorzata; Kieliszek, Marek
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Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
errFOOD & FUNCTION
IF5.4
err2023-01-01
err10
PREAI
errRathee, Shweta; Ojha, Ankur; Upadhyay, Ashutosh; Xiao, Jianbo; Bajpai, Vivek K.; Ali, Sajad; Shukla, Shruti
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errSave
Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
errEFOOD
IF5.7
err2022-12-13
err8
errOAAI
errChoudhary, Rita; Singh, Anurag; Upadhyay, Ashutosh; Singh, Rakhi; Thangalakshmi, S.; Dar, Aamir H.; Bajpai, Vivek K.; Shukla, Shruti
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Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-10-01
err6
PREAI
errSuhag, Rajat; Dhiman, Atul; Prabhakar, Pramod K.; Sharma, Arun; Singh, Anurag; Upadhyay, Ashutosh
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Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-05-03
err51
PREAI
errYadav, Ajay; Kumar, Nishant; Upadhyay, Ashutosh; Sethi, Shruti; Singh, Anurag
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Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err10
errOAAI
errDhiman, Atul; Suhag, Rajat; Verma, Kiran; Thakur, Dhruv; Kumar, Anit; Upadhyay, Ashutosh; Singh, Anurag
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Research Directions

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Co-authors
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