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T

Tjakko Abee

Wageningen University and Research

83H-index
459Paper Count
2.1WCitation Count
Published Papers 200
Publication Date
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Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03
errEnvironmental Microbiology
IF4
err2025-11-06
err0
errOAAI
errTamara A. L. Bendig; Tjakko Abee; Sjef Boeren; Eddy J. Smid; Oscar van Mastrigt
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Evolution of Listeria monocytogenes to a strong biofilm producer via the overexpression of Lmo1799
errMicrobiological Research
IF6.9
err2025-10-27
err0
errOAAI
errAlberto Bombelli; Natalia Crespo Tapia; Marcel H. Tempelaars; Sjef Boeren; Heidy M.W. den Besten; Tjakko Abee; Yue Liu
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Mechanistic Insights into the Membrane Permeabilization Activity of Antimicrobial Prenylated Isoflavonoids: A Comparative Study of Glabridin, Wighteone, and Lupiwighteone
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-01
err0
errOAAI
errBombelli, Alberto; Calligari, Paolo; Bocchinfuso, Gianfranco; Vincken, Jean-Paul; Abee, Tjakko; den Besten, Heidy M. W.; Stella, Lorenzo; Araya-Cloutier, Carla
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Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune Response
errPROBIOTICS AND ANTIMICROBIAL PROTEINS
IF4.4
err2025-02-01
err0
errOAAI
errCamargo, Angela Rocio Ortiz; van Mastrigt, Oscar; Gouw, Joost W.; Liu, Yue; Bongers, Roger S.; van Bergenhenegouwen, Jeroen; Knol, Jan; Abee, Tjakko; Smid, Eddy J.
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Host associations of Campylobacter jejuni and Campylobacter coli isolates carrying the L-fucose or D-glucose utilization cluster
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err0
errOAAI
errMiddendorf, Pjotr S.; Zomer, Aldert L.; Bergval, Indra L.; Jacobs-Reitsma, Wilma F.; den Besten, Heidy M. W.; Abee, Tjakko
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Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
errOAAI
errBombelli, Alberto; Araya-Cloutier, Carla; Abee, Tjakko; den Besten, Heidy M. W.
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Activation of the L-fucose utilization cluster in Campylobacter jejuni induces proteomic changes and enhances Caco-2 cell invasion and fibronectin binding
errHELIYON
IF3.6
err2024-08-01
err1
errOAAI
errMiddendorf, Pjotr S.; Wijnands, Lucas M.; Boeren, Sjef; Zomer, Aldert L.; Jacobs-Reitsma, Wilma F.; den Besten, Heidy M. W.; Abee, Tjakko
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Activation of a silent lactose utilization pathway in an evolved Listeria monocytogenes F2365 outbreak isolate
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
errOAAI
errMa, Xuchuan; Tapia, Natalia Crespo; Koomen, Jeroen; van Mastrigt, Oscar; Zwietering, Marcel H.; Den Besten, Heidy M. W.; Abee, Tjakko
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Impact of species and strain variability on non-thermal plasma decontamination efficacy
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err1
errOAAI
errBattaggia, Domiziana; Yao, Yijiao; Groot, Masja N. Nierop; Abee, Tjakko; den Besten, Heidy M. W.
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Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errDank, Alexander; Liu, Yue; Wen, Xin; Lin, Fan; Wiersma, Anne; Boeren, Sjef; Smid, Eddy J.; Notebaart, Richard A.; Abee, Tjakko
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Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces
errMICROBIOLOGICAL RESEARCH
IF6.9
err2024-06-01
err0
errOAAI
errRashtchi, P.; Sudmalis, D.; van der Linden, E.; Abee, T.; Habibi, Mehdi
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Phenotypic and proteomic differences in biofilm formation of two Lactiplantibacillus plantarum strains in static and dynamic flow environments
errBIOFILM
IF4.9
err2024-06-01
err2
errOAAI
errHuijboom, Linda; Rashtchi, Parisa; Tempelaars, Marcel; Boeren, Sjef; van der Linden, Erik; Habibi, Mehdi; Abee, Tjakko
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Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-05-01
err1
errOAAI
errMa, Xuchuan; Chen, Jingjie; Zwietering, Marcel H.; Abee, Tjakko; Den Besten, Heidy M. W.
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Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-03-28
err0
errOAAI
errKoomen, Jeroen; Ma, Xuchuan; Bombelli, Alberto; Tempelaars, Marcel H.; Boeren, Sjef; Zwietering, Marcel H.; den Besten, Heidy M. W.; Abee, Tjakko
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A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-03-12
err3
errOAAI
errMa, Xuchuan; Tempelaars, Marcel; Zwietering, Marcel; Boeren, Sjef; O'Byrne, Conor; den Besten, Heidy; Abee, Tjakko
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Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-02-01
err4
errOAAI
errLake, Frank B.; Chen, Jingjie; van Overbeek, Leo S.; Baars, Johan J. P.; Abee, Tjakko; den Besten, Heidy M. W.
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Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err5
errOAAI
errBombelli, Alberto; Araya-Cloutier, Carla; Boeren, Sjef; Vincken, Jean -Paul; Abee, Tjakko; den Besten, Heidy M. W.
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Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err2
errOAAI
errZeng, Zhe; Wijnands, Lucas M.; Boeren, Sjef; Smid, Eddy J.; Notebaart, Richard A.; Abee, Tjakko
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Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err0
errOAAI
errBannenberg, Jasper W.; Boeren, Sjef; Zwietering, Marcel H.; Abee, Tjakko; den Besten, Heidy M. W.
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Impact of preculture temperature on peracetic acid-induced inactivation and sublethal injury of L. monocytogenes and subsequent growth potential of single cells
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err4
errOAAI
errSiderakou, Danae; Zilelidou, Evangelia; Tempelaars, Marcel; Abee, Tjakko; Skandamis, Panagiotis; den Besten, Heidy M. W.
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Research Directions

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Co-authors
Cooperation Journals
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Rob Knight
H-index: 255 · Papers: 1.8K
W
Willem M. de Vos
H-index: 193 · Papers: 1.3K
C
Colin Hill
H-index: 131 · Papers: 829
U
Uwe Völker
H-index: 123 · Papers: 854
M
Michiel Kleerebezem
H-index: 108 · Papers: 502
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