Hong Lin - Publications, H-index & Citations | Canyam

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Hong Lin

Guangzhou Sport University

52H-index

492Paper Count

9.9KCitation Count

Published Papers 228

Publication Date

Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus

Food Bioscience

IF5.9

2025-12-12

0

PREAI

Shuai Ma; Xitong Yu; Hao Wang; Liwei Wang; Tingyu Zhang; Yumiao Bian; Mengxin Wang; Zhenxing Li; Ziye Zhang; Hong Lin

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Dietary Supplement Strategies During Conditioning Training in Athletes: A Network Meta-Analysis of Peak and Mean Anaerobic Power, VO2max, and Endurance Performance

FOOD SCIENCE & NUTRITION

IF3.8

2025-11-29

0

OAAI

Deng, Beiwang; Li, Haoran; Chen, Cheng; He, Jiaxin; Zhang, Wenfeng; Lin, Hong

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Lychee-inspired Au@Ag/Au nanoarray chip with hierarchical enhancement-protection for robust SERS detection of additives in fruits

Sensors and Actuators B: Chemical

IF0

2025-11-20

0

PREAI

Yi Yuan; Junlin Chen; Limin Cao; Jianxin Sui; Xiudan Wang; Hong Lin; Kaiqiang Wang

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Immunoregulatory influence of Sargassum carpophyllum polyphenol on the allergic reactions induced by shrimp tropomyosin

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-11-01

0

PREAI

Han, Yueying; Zhang, Ziye; Li, Zihao; Li, Zhenxing; Lin, Hong

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The impact of 6-week flywheel eccentric training on sprint speed and change-of-direction of female basketball players

IF2.6

2025-10-31

0

PREAI

Peng, Wuwen; Qu, Wenhao; Yan, Ruixiang; Xu, Jiamin; Lin, Hong; Sun, Jian; Li, Duanying

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Stellaris Somnia-inspired interlaced gold nanoarray as a novel hotspot-optimized SERS platform for food hazards detection

Journal of Hazardous Materials

IF11.3

2025-10-25

0

PREAI

Pengxiang Wang; Hong Lin; Limin Cao; Jianxin Sui; Xiudan Wang; Kaiqiang Wang

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Early Transcriptome of Pseudomonas aeruginosa PAO1 Infected With vB_Pae_QDWS, a Short-Latent Lytic Phage

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2025-09-01

0

PREAI

Wang, Yinfeng; Wei, Biqian; Xuan, Guanhua; Qin, Linhui; Lin, Hong; Wang, Jingxue

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PQS signaling and temperature variation modulate phage infection in Pseudomonas aeruginosa: Implications for foodborne pathogen control

International Journal of Food Microbiology

IF5.2

2025-08-29

0

PREAI

Yinfeng Wang; Jiuna Kong; Yating Chen; Hong Lin; Xiuping Jiang; Guanhua Xuan; Jingxue Wang

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Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota

IF9.8

2025-07-21

0

PREAI

Lichun Liu; Ziye Zhang; Wei Yang; Fatih Özogul; Zhenxing Li; Hong Lin

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Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion

IF9.8

2025-07-21

0

PREAI

Minqiang Guo; Hong Lin; Hua Feng; Limin Cao; Jianxin Sui; Xiudan Wang; Kaiqiang Wang

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Sensitive SERS Platform for the Detection of Staphylococcus aureus via Freezing SERS Tags and Core–Shell Aptamer-Au@Fe3O4 Nanoparticles

IF4.3

2025-07-11

0

OAAI

Mingming Zheng; Yunju Xiao; Wenzhe Zhang; Sirui Lv; Liye Sun; Qi Wang; Junfang Zhu; Lei Chen; Hong Lin; Shihua Luo

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Effects of norfloxacin on the interaction between duckweed and its growth-promoting bacterial assemblages

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2025-07-01

0

PREAI

Lin, Hong; Chang, Junjun; Liang, Tianning; Yang, Chen; Wei, Yingying; Peng, Wei; Xu, Ankun; Duan, Changqun; Zhao, Yonggui

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Improving the accuracy of quality assessment for salmon (Salmo salar) by multi-source molecular spectroscopy data fusion and machine learning

MICROCHEMICAL JOURNAL

IF5.1

2025-07-01

0

PREAI

Guo, Minqiang; Lin, Hong; Chen, Junlin; Cao, Limin; Sui, Jianxin

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Nanocomplex of selachyl alcohol and sodium caseinate: Preparation, physicochemical properties, and interaction mechanism

IF9.8

2025-06-01

0

PREAI

He, Junbo; Zhang, Xinyu; Li, Yijie; Lin, Hong; Zhang, Weinong

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Unraveling the protein corona formation during the surface-enhanced Raman spectroscopy detection of malachite green in fish

IF9.8

2025-05-19

0

PREAI

Chen, Junlin; Lin, Hong; Cao, Limin; Sui, Jianxin; Wang, Xiudan; Wang, Kaiqiang

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Machine learning-assisted early evaluation of aquatic products freshness based on UV-enhanced multi-enzymatic cascade

MICROCHEMICAL JOURNAL

IF5.1

2025-04-01

0

PREAI

Wang, Pengxiang; Li, Zhuoran; Cao, Limin; Sui, Jianxin; Lin, Hong; Wang, Xiudan; Wang, Kaiqiang

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Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-03-24

0

PREAI

Lichun Liu; Ziye Zhang; Hang Xiao; Zhenxing Li; Hong Lin

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Prism and Maddox rod test as a reliable tool for surgical targeting in small-angle AACE

SCIENTIFIC REPORTS

IF3.9

2025-03-14

0

OAAI

Huang, Longxiang; Wu, Jinghan; Wang, Huihang; Zhang, Jingjin; Lin, Hong; Cui, Xiaoyuan; Wei, Wei; Zhong, Huifen; Zheng, Weidong

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UiO-66-NH2@tannic acid-assisted solid-phase extraction combined with laser-induced breakdown spectroscopy for sensitive detection of Pb (II) in aquatic products

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2025-03-01

0

PREAI

Wang, Kaiqiang; Duan, Xiaoyan; Tian, Ye; Lin, Hong; Cao, Limin; Sui, Jianxin

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LATERAL FLORET 2 encoding a sucrose non-fermenting 2 chromatin remodeling factor regulates axillary meristem of spikelet development in rice (Oryza sativa)

NEW PHYTOLOGIST

IF8.1

2025-02-25

0

PREAI

Li, Zhongcheng; Wang, Ziyi; Wang, Chengyang; Zeng, Xiaoqin; Tang, Jun; Zhu, Honghui; Lin, Hong; Zhu, Siying; Li, Yuhuan; Yao, Puyang; Gao, Yuanzhuo; He, Guanghua; Zhuang, Hui; Li, Yunfeng

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