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H

Hyang Sook Chun

Chung Ang University

43H-index
221Paper Count
5.3KCitation Count
Published Papers 83
Publication Date
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Reduction of cyanide compounds in Prunus mume syrup: Compositional profiling and the effects of ultrasonication and soaking treatments
errFood Chemistry
IF9.8
err2026-09-25
err0
errOAAI
errHyunjun Lee; Jonghyub Park; Kwang-Won Lee; Young-Kyoung Kim; Hyang Sook Chun; Hyun-Seok Kim; Jihyun Lee
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Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
PREAI
errSu Been Park; Soyoung Gwon; Hyun-Gyun Yuk; Hyang Sook Chun
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errSave
Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-02
err0
errOAAI
errVinothini Boopathi; Jaehyeon Kwon; Jiwoo Jung; Su Been Park; Soyoung Gwon; Hyang Sook Chun; Hyun-Gyun Yuk
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errSave
Development of an unroasted coffee powder certified reference material for the accurate determination of aflatoxin B1
errMicrochemical Journal
IF5.1
err2026-08-01
err0
PREAI
errLijalem, Yared Getachew; Yu, Hyeonwoo; Lee, Jae Hyun; Koo, Jaehyoung; Woo, So Young; Chun, Hyang Sook; Choi, Kihwan; Kim, Byungjoo
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Influence of harvest time and cultivation region on primary and secondary metabolites of Korean laver (Porphyra spp.)
errJournal of Food Composition and Analysis
IF4.6
err2025-12-30
err0
errOAAI
errHahyeong Yu; Haeun Lee; Jeong-Ho Lim; Seul-Ki Park; Hyang Sook Chun; Kee-Jai Park; Jihyun Lee
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errSave
Multi-mycotoxin occurrence and risk assessment in Korean foods by validated liquid chromatography–tandem mass spectrometry detection with solid-phase extraction cleanup
errFood Research International
IF8
err2025-09-15
err0
PREAI
errSang Yoo Lee; So Young Woo; Su Been Park; Yaxin Zheng; Hyang Sook Chun
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errSave
Classification and quantification of sesame oil in edible oils and adulterated mixtures using 1H NMR spectroscopy combined with multivariate, machine learning, and deep learning models
errFood Chemistry
IF9.8
err2025-08-19
err0
PREAI
errHyeona Lim; Hyojin Cho; Jin Young Kim; Yeon Ju Shin; Hyang Sook Chun; Byung Hee Kim; Sangdoo Ahn
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Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins
errmagnetochemistry
IF0
err2025-08-17
err0
errOAAI
errYun Hwan Kim; Seon Yeong Lee; Jin Young Kim; Hyojin Cho; Hyang Sook Chun
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Seasonal variation in tetramine content in Korean marine gastropods Neptunea arthritica and Neptunea eulimata
errtoxicon x
IF2.4
err2025-07-01
err0
PREAI
errLee, Hyunjun; Park, Bong Ki; Choi, Kwang-Sik; Kajino, Nobuhisa; Lee, Wan-Ok; Choi, Changsun; Chun, Hyang Sook; Lee, Jihyun
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Occurrence and risk assessment of domoic acid and its analogs in seafood marketed in South Korea
errFOOD CONTROL
IF6.3
err2025-06-18
err0
PREAI
errKim, Si Eun; Lee, Sang Yoo; Park, Su Been; Han, Songyi; Lee, Soon Ho; Chun, Hyang Sook
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errSave
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea
errTOXINS
IF4
err2025-01-23
err0
errOAAI
errWoo, So Young; Lee, Sang Yoo; Park, Su Been; Kim, Si Eun; Kang, Young Woon; Chun, Hyang Sook
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errSave
Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profiles
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errKim, Hyungyeong; Choi, Eunji; Auh, Joong-Hyuck; Ahn, Sangdoo; Chun, Hyang Sook; Kim, Byung Hee
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errSave
Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang
errFOOD CONTROL
IF6.3
err2024-11-01
err0
PREAI
errWoo, So Young; Tian, Fei; Lee, Sang Yoo; Park, Su Been; Han, Kap-Hoon; Kim, Hye-Young; Chun, Hyang Sook
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errSave
Evaluation of sterols as markers of fungal spoilage in red pepper powder
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errChoi, Eunji; Chun, Hyang Sook; Auh, Joong-Hyuck; Ahn, Sangdoo; Kim, Byung Hee
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Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err8
errOAAI
errWoo, So Young; Lee, Sang Yoo; Park, Su Been; Chun, Hyang Sook
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errSave
Okadaic Acid Is at Least as Toxic as Dinophysistoxin-1 after Repeated Administration to Mice by Gavage
errTOXINS
IF4
err2023-09-23
err6
errOAAI
errPark, Se Yong; Kang, Ju-Hee; Jung, Hyun Jin; Hwang, Jung Ho; Chun, Hyang Sook; Yoon, Yeo Sung; Oh, Seung Hyun
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errSave
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods
errFOOD CONTROL
IF6.3
err2023-09-01
err6
PREAI
errKang, Seung Yoon; Woo, So Young; Tian, Fei; Lee, Sang Yoo; Chun, Hyang Sook
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errSave
Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea
errTOXINS
IF4
err2023-07-18
err4
errOAAI
errLee, Sang Yoo; Cho, Solyi; Woo, So Young; Hwang, Myungsil; Chun, Hyang Sook
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Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from 'doenjang', a traditional Korean food
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err25
PREAI
errKumar, Vishal; Bahuguna, Ashutosh; Lee, Jong Suk; Sood, Ankur; Han, Sung Soo; Chun, Hyang Sook; Kim, Myunghee
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errSave
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
errANTIBIOTICS-BASEL
IF4.6
err2022-12-01
err37
errOAAI
errTian, Fei; Woo, So Young; Lee, Sang Yoo; Park, Su Been; Zheng, Yaxin; Chun, Hyang Sook
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Research Directions

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Co-authors
Cooperation Journals
J
Jang‐Kyo Kim
H-index: 119 · Papers: 947
Y
Yun Suk Huh
H-index: 78 · Papers: 1.0K
Y
Young‐Kyu Han
H-index: 75 · Papers: 629
K
Ki Won Lee
H-index: 67 · Papers: 556
S
Sang Kook Lee
H-index: 63 · Papers: 598
View more