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Olivier Vitrac

université paris-saclay

24H-index
159Paper Count
1.7KCitation Count
Published Papers 12
Publication Date
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Impact of emerging packaging regulations on international trade and product safety with emphasis on plastic reuse and recycling in Europe and North America
errJournal of Industrial Ecology
IF5.4
err2025-08-06
err0
errOAAI
errCarinna Saldaña-Pierard; Phuong Mai Nguyen; Frédéric Debeaufort; Olivier Vitrac; Rafael Auras
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Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-05-01
err0
errOAAI
errNerin, Cristina; Boobis, Alan R.; Debarata, Kanungo; Dubail, Sarah; Gude, Thomas; Kirchnawy, Christian; Knaup, Bastian; Korzeniowski, Konrad J.; Lacourt, Charlene; Vitrac, Olivier; Wang, Si; Oldring, Peter K. T.
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Assessment of chemical risks and circular economy implications of recycled PET in food packaging with functional barriers
errRESOURCES ENVIRONMENT AND SUSTAINABILITY
IF7.8
err2024-09-01
err3
errOAAI
errNguyen, Phuong-Mai; Berrard, Carole; Daoud, Natacha; Saillard, Philippe; Peyroux, Jeremy; Vitrac, Olivier
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A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err1
errOAAI
errTouffet, Maxime; Smith, Paul; Vitrac, Olivier
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Film-blown blends of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by compatibilization with poly(butylene-co-succinate-co-adipate) with a free radical initiator
errPOLYMER TESTING
IF6
err2023-07-01
err5
errOAAI
errLe Delliou, Benjamin; Vitrac, Olivier; Benihya, Anir; Dole, Patrice; Domenek, Sandra
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Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-03-01
err1
errOAAI
errTouffet, Maxime; Trystram, Gilles; Vitrac, Olivier
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Computer-aided food engineering
errNATURE FOOD
IF21.9
err2022-11-03
err22
errOAAI
errDatta, Ashim; Nicolai, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris
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Coupling between oxidation kinetics and anisothermal oil flow during deep-fat frying
errPHYSICS OF FLUIDS
IF4.3
err2021-08-03
err11
errOAAI
errTouffet, Maxime; Allouche, Mohamed Hatem; Ariane, Mostapha; Vitrac, Olivier
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The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems
errMOLECULES
IF4.6
err2019-09-24
err5
errOAAI
errPhuong-Mai Nguyen; Dorey, Samuel; Vitrac, Olivier
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Off-Lattice Flory-Huggins Approximations for the Tailored Calculation of Activity Coefficients of Organic Solutes in Random and Block Copolymers
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2017-01-12
err12
PREAI
errPhuong-Mai Nguyen; Guiga, Wafa; Dkhissi, Ahmed; Vitrac, Olivier
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Predicting diffusion coefficients of chemicals in and through packaging materials
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-04-01
err66
PREAI
errFang, Xiaoyi; Vitrac, Olivier
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Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err34
PREAI
errAchir, Nawel; Vitrac, Olivier; Trystram, Gilles
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Research Directions

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Co-authors
Cooperation Journals
B
Bart Nicolaı̈
H-index: 87 · Papers: 1.5K
P
Pieter Verboven
H-index: 75 · Papers: 877
X
Xiaoyi Fang
H-index: 60 · Papers: 407
F
Frédéric Debeaufort
H-index: 60 · Papers: 192
R
Rafael Auras
H-index: 60 · Papers: 263
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