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SaveShare Save Share Save Share Save Share Save Share Save Share Save Improving Ancha tea aroma quality via innovative processing: Characterization of key odorants by GC-MS, GC-O, Sensomics, and Chemometrics
Chen, Zhenbin; Jiang, Yanqun; Ye, Zhibin; Zhao, Wei; Zhang, Jixin; Wu, Yida; Huang, Wenjing; Li, Tiehan Share Save Innovative manufacturing process to enhance the taste and color of Ancha tea: A comprehensive analysis using sensory evaluation, chemometrics, and metabolomicsChen, Zhenbin; Jiang, Yanqun; Ye, Zhibin; Zhao, Wei; Zhang, Jixin; Huang, Wenjing; Wu, Yida; Li, Tiehan; Xu, Qian Share Save Share Save Share Save Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidaseHuang, Wenjing; Ye, Zhibin; Wu, Yida; Yu, Tianzi; Zhao, Wei; Qi, Zihao; Jiang, Yanqun; Liu, Qiuyan; Lu, Guofu; Ning, Jingming Share Save Efficient and tunable white light emitting from Sb3+ , Tb3+ , and Sm3+ Co-doped Cs2 NaInCl6 double perovskite via multiple energy transfer processesLi, Zhuo; Yang, Nan; Ding, Shiqin; Zhang, Ziwang; Huang, Weijie; Ye, Zhibin; Zhao, Meihua; Shi, Jianxin Share Save Share Save Share Save Share Save Nanoscale Encapsulation of Sulfur Cathodes via Self-Healing and Polar Synergistic Multifunctional Coating for High-Performance Li-S BatteriesYang, Zhao; Patel, Twinkal; Thinphang-Nga, Anna; Nizami, Ameer; Park, Junyoung; Ye, Zhibin; Jung, Hyun Wook; Gauvin, Raynald; Peslherbe, Gilles Herve; Oh, Jung Kwon; Li, Xia Share Save Share Save Share Save Share Save 
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